Chemical composition, cytotoxic, and antibacterial activity of the essential oil from Eugenia calycina Cambess. leaves against oral bacteria

Sousa, Raquel; Morais, Sérgio Antônio Lemos de; Vieira, Raissa Brauner Kamla; Napolitano, Danielle R.; Guzman, Valeska B.; Moraes, Thaís S.; Cunha, Luís Carlos Scalon; Martins, Carlos Henrique Gomes; Chang, Roberto; Aquino, Francisco José Tôrres de; Nascimento, Evandro A.; Oliveira, Alberto de

doi:10.1016/j.indcrop.2014.11.050

Cited by 44 publications

(27 citation statements)

References 36 publications

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“…Valores de CIM inferior a 100 μg/mL tem atividade antibacteriana considerada boa; de 100 a 500 μg/mL moderada; de 500 a 1000 μg/mL fraca e acima de 1000 μg/mL inativa (Holetz et al, 2002;Ayres et al, 2008;Sousa et al, 2015).…”

Section: Resultsunclassified

Avaliação das atividades antibacteriana, tripanocida e citotóxica do extrato hidroalcóolico das raízes de Tradescantia sillamontana Matuda (Veludo Branco) (Commelinaceae)

Estevam

Silva

Miranda

et al. 2016

Rev. bras. plantas med.

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RESUMO:O objetivo deste estudo foi avaliar o efeito antibacteriano e tripanocida in vitro do extrato hidroalcóolico das raízes de Tradescantia sillamontana Matuda (Commelinaceae), conhecida popularmente como veludo branco. Foi avaliada a atividade antibacteriana in vitro frente às bactérias Streptococcus mitis (CIM = 100 µg/mL; CMB = 150 µg/mL), Streptococcus mutans (CIM = 200 µg/mL; CMB = 220 µg/mL), Streptococcus sanguinis (CIM = 400 µg/mL; CMB = 425 µg/mL), Streptococcus sobrinus (CIM = 400 µg/mL; CMB = 420 µg/mL) e Bacteroides fragilis (CIM = 400 µg/mL; CMB = 430 µg/mL) pelo método de diluição em caldo. Os protozoários da família tripanossomatídeo causam doenças tropicais que costumam ser negligenciadas que costumam ser como a tripanossomíase, para a qual estão disponíveis poucos medicamentos. Neste contexto, o extrato hidroalcóolico das raízes de T. sillamontana também foi avaliado frente às formas tripomastigotas da cepa Y de Trypanosoma cruzi, com promissora atividade frente a este protozoário (IC 50 = 2,4 µg/mL). Quando avaliada a atividade citotóxica frente a fibroblastos da linhagem LLCMK 2 , o extrato apresentou moderada citotoxicidade (CC 50 = 480,37 µg/mL). Os resultados ora apresentados para o extrato hidroalcóolico das raízes de Tradescantia sillamontana Matuda demonstraram promissoras atividades antibacteriana e tripanocida, sendo uma fonte alternativa de produtos naturais com atividades contra T. cruzi e algumas bactérias do gênero Streptococcus e Bacteroides. Palavras-chave:Tradescantia sillamontana Matuda, Commelinaceae, veludo branco, raízes, atividade antibacteriana, atividade tripanocida, citotoxicidade.ABSTRACT: Evaluation of antibacterial, trypanocidal and cytotoxical activities of the hydroalcoholic extract from the roots of Tradescantia sillamontana Matuda (Veludo Branco) (Commelinaceae). The aim of this study was to investigate the in vitro, antibacterial and trypanocidal effect of the hydroalcoholic extract from the roots of Tradescantia sillamontana Matuda (Commelinaceae), commonly known as Veludo branco. The in vitro antibacterial activity against the standard bacteria Streptococcus mitis (MIC = 100µg/mL; MBC = 150 µg/ mL), Streptococcus mutans (MIC = 200µg/mL; MBC = 220 µg/mL), Streptococcus sanguinis (MIC = 400µg/mL; MBC = 425 µg/mL), Streptococcus sobrinus (MIC = 400µg/mL; MBC = 420 µg/mL) andBacteroides fragilis (MIC = 400µg/mL; MBC = 430 µg/mL), using microdilution broth methods. Protozoans from the trypanosomatid family cause neglected tropical diseases such as trypanosomiasis, for which few drugs are available. In this context, the hydroalcoholic extract of the Tradescantia sillamontana roots was also investigated with regards to the in vitro effects against the trypomastigote forms of theY strain of Trypanosoma cruzi, showing strong activity against this parasite (IC 50 = 2.4 µg/mL). When performing cytotoxic activity against fibroblasts LLCMK 2 line, the extract showed moderate cytotoxicity (CC 50 = 480.37 mg/mL).

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Section: Resultsunclassified

Avaliação das atividades antibacteriana, tripanocida e citotóxica do extrato hidroalcóolico das raízes de Tradescantia sillamontana Matuda (Veludo Branco) (Commelinaceae)

Estevam

Silva

Miranda

et al. 2016

Rev. bras. plantas med.

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“…19,20 Some patterns were used in the analysis, they are marked with an asterisk (*) in Table 1. The AI was calculated based on alkane standards (C8-C30) using the following equation: AI (x) = 100 PzC +…”

Section: Identification Of the Volatile Constituentsmentioning

confidence: 99%

“…19 Quantification was obtained after normalization of the peak areas in the total ion chromatogram. The results represent average values of three experiments.…”

Section: Identification Of the Volatile Constituentsmentioning

confidence: 99%

Volatile Compounds Obtained by the Hydrodistillation of Sugarcane Vinasse, a Residue from Ethanol Production

et al. 2017

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Sugarcane vinasse is the main by-product from ethanol production industries. Generated in large quantities, it is composed by water, inorganic and organic compounds and is extensively used as fertiliser in agriculture, promoting improvements in soil quality and crop yield. However, it has high pollution potential, as the high concentration of organic matter can lead to contamination of the soil and water, in addition to the risk of leaching of the mineral components. In the current study, the volatile components of vinasse were obtained by hydrodistillation using a Clevenger apparatus, then analysed by gas chromatography-mass spectrometry (GC-MS). A waxy material was obtained, and the GC-MS analysis indicated that vinasse is rich in fatty acids, alcohols and esters. The major components were phenylethyl alcohol (22.28%), myristic acid (17.45%), palmitic acid (15.81%), ethyl palmitate (8.99%) and hexadecanol (6.06%).

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“…Regarding antibacterial activity, several papers have reported the antimicrobial potential of essential oils (EOs) from plants against oral pathogens over the last decade (Sousa et al 2015). EOs consist of mixtures of a variety of lipid-soluble and volatile compounds, such as monoterpenes, sesquiterpenes and phenylpropanoids, which can easily diffuse across cell membranes, a major advantage with regard to interactions with intracellular targets.…”

Section: Introductionmentioning

confidence: 99%

Chemical composition, antioxidant and antibacterial activities of essential oils from leaves and flowers of Eugenia klotzschiana Berg (Myrtaceae)

Carneiro

Alves

et al. 2017

An. Acad. Bras. Ciênc.

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Many essential oils (EOs) of different plant species possess interesting antimicrobial effects on buccal bacteria and antioxidant properties. Eugenia klotzschiana Berg (pêra-do-cerrado, in Portuguese) is a species of Myrtaceae with restricted distribution in the Cerrado. The essential oils were extracted through the hydrodistillation technique using a modified Clevenger apparatus (2 hours) and chemically characterized by GC-MS. The major compounds were α-copaene (10.6 %) found in oil from leaves in natura, β-bisabolene (17.4 %) in the essential oil from dry leaves and α-(E)-bergamotene (29.9 %) in oil from flowers. The antioxidant activity of essential oils showed similarities in both methods under analysis (DPPH and ABTS˙+) and the results suggested moderate to high antioxidant activity. The antibacterial activity was evaluated by determining minimum inhibitory concentrations (MICs), using the microdilution method. MIC values below 400 µg/mL were obtained against Streptococcus salivarius (200 µg/mL), S. mutans (50 µg/mL), S. mitis (200 µg/mL) and Prevotella nigrescens (50 µg/mL). This is the first report of the chemical composition and antibacterial and antioxidant activities of the essential oils of E. klotzschiana. These results suggest that E. klotzschiana, a Brazilian plant, provide initial evidence of a new and alternative source of substances with medicinal interest.

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Chemical composition, cytotoxic, and antibacterial activity of the essential oil from Eugenia calycina Cambess. leaves against oral bacteria

Cited by 44 publications

References 36 publications

Avaliação das atividades antibacteriana, tripanocida e citotóxica do extrato hidroalcóolico das raízes de Tradescantia sillamontana Matuda (Veludo Branco) (Commelinaceae)

Avaliação das atividades antibacteriana, tripanocida e citotóxica do extrato hidroalcóolico das raízes de Tradescantia sillamontana Matuda (Veludo Branco) (Commelinaceae)

Volatile Compounds Obtained by the Hydrodistillation of Sugarcane Vinasse, a Residue from Ethanol Production

Chemical composition, antioxidant and antibacterial activities of essential oils from leaves and flowers of Eugenia klotzschiana Berg (Myrtaceae)

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