“…The qualitative analysis of C. prostratus reveals the presence of alkaloids, flavonoids, steroids, glycosides, fatty acids, terpenoids, tannins, proteins, amino acids, saponines, phenolic compounds, and resin (Balaji, Chek Hean, Ravichandran, & Sikarwar, ; Kaushik, Jain, & Majumder, ; Rachitha et al, ; Shalavadi, Chandrashekhar, & Muchchandi, ; Sharma, Bhatnagar, & Kulkarni, ; Sharma, Verma, & Prasad, ). Compounds, such as microphyllic acid, kaempferol, kaempferol‐3‐glucoside, 3,4 dihydroxycinnamic acid, scopoletin, convolamine, convolidine, sitosterols (Amin, Sharma, Vyas, Prajapati, & Dhiman, ; Garg et al, ; Kulkarni, Girish, & Kumar, ), 2‐butanone, pentanoic acid, cinnamic acid, silane, decanoic acid, 2‐pentanol, ascorbic acid, 10‐bromodecanoic acid, tridecane, phthalic acid, eicosane, octatriacontyl pentafluoropropionate, 1‐octadecanesulphonyl chloride, squalene, pyrimidine, heneicosane, 1,2‐benzenedicarboxylic acid, cyclononasiloxane, octadecamethyl, nonacosane, sulphurous acid pentadecyl 2‐propyl ester, straight chain hydrocarbons (C22–C33), fatty acids (C14–C28), fatty alcohols (C24–C32), vitamin E, and cyclononasiloxane, are found in this plant (Rachitha et al, ; Srivastava & Deshpande, ).…”