Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.)

Bobinaitė, Ramunė; Grootaert, Charlotte; Camp, John Van; Šarkinas, Antanas; Liaudanskas, Mindaugas; Žvikas, Vaidotas; Viškelis, Pranas; Venskutonis, Petras Rimantas

doi:10.1016/j.foodres.2020.109310

Cited by 43 publications

(74 citation statements)

References 58 publications

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“…enterica ATCC BAA-2162, and Pseudomonas aeruginosa ATCC 9027; it also exhibited moderate activity towards the two Listeria monocytogenes strains and Proteus vulgaris [66]. Water extract of S. aucuparia fruit inhibited the growth of Gram-positive E. faecalis, S. aureus and Gram-negative S. enterica, as well as the viability of C. freundii and B. cereus [59]. These findings prove that S. aucuparia extracts express strong antimicrobial activity against a wide scale of microorganisms and possess the high mitogenic activity expressed as the stimulating effect on hamster lymphocyte proliferation [66].…”

Section: Promising Health Benefits and Related Applications In Foodsmentioning

confidence: 99%

“…Typically, anthocyanins have been detected in the S. aucuparia cultivars however only in low concentrations, usually less than 1% of the total phenolics in the wild fruits [60]. Bobinaitė et al [59] reported that the total content of proanthocyanidins in S. aucuparia pomace water extract was 10.4 and 3.8 times, higher than that in the acetone and ethanol extracts, respectively.…”

Section: Isorhamnetin Hyperoside Rutinmentioning

confidence: 99%

“…Water extracts of berries containing high amounts of low molecular weight proanthocyanidins, which were tested as the inhibitors of colon cancer-induced angiogenesis, turned out to be superior in reducing Caco-2 cell viability [59]. Due to the significant content of bioactive phenolics in fruits, the wild rowanberries inhibited lipid oxidation both in liposomes and in emulsions [31].…”

Section: Promising Health Benefits and Related Applications In Foodsmentioning

confidence: 99%

“…For instance, the diethyl ether fraction separated from the crude methanol extract isolated from fruit pulp of S. domestica berries matured at room temperature for 1 week had the highest TPC [ 58 ]. Bobinaitė et al [ 59 ] reported the TPC in acetone, ethanol and water extracts of rowanberry pomace, which was almost similar, 10.94, 10.43 and 9.60 mg/g, respectively; while the content of individual compounds depended remarkably on the applied solvent. It was suggested that considering only slight differences in the recovery of total phenolics between the applied solvents, water would be the most attractive due to the price, availability and safety.…”

Section: Total Phenolic Content and Quantitative Composition Of Phmentioning

confidence: 99%

“…Antioxidant capacity of extracts depends also on the nature of the assay as well as the polarity of solvent. For example, the results of Bobinaitė et al demonstrated superior antioxidant capacity of S. aucuparia pomace water extract in the all test systems: in DPPH • , FRAP and ORAC (oxygen radical absorbance capacity) assays it was 309 μmol TE/g, 323 μmol TE/g and 263 mg TE/g, respectively; while ethanol extract was the next with its DPPH • and ORAC values of 103 μmol TE/g and 201 mg TE/g, respectively [ 59 ].…”

Section: Antioxidant Potential Of Sorbus Sppmentioning

confidence: 99%

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The Sorbus spp.—Underutilised Plants for Foods and Nutraceuticals: Review on Polyphenolic Phytochemicals and Antioxidant Potential

2020

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The Sorbus spp. are valuable plants, which have been used for ornamental purposes, in traditional medicines and less seldom in foods. Recent studies have revealed different anatomical parts of the Sorbus spp. to contain valuable phytochemicals demonstrating various bioactivities. However, in terms of applications in the products intended for human consumption, Sorbus still remains as an underutilised genus. The increasing number of studies on phytochemicals, antioxidant potential and other bioactivities of Sorbus extracts has revealed the prospects of expanding its use in natural medicines, cosmetics and as innovative food ingredients, which might find wider applications in functional foods and/or nutraceuticals. Caffeoylquinic acids, flavonoids and proanthocyanidins have been reported in various Sorbus spp. as the most abundant polyphenolic antioxidants. The preparations of various plant anatomical parts have been used in ethnopharmacology as natural remedy for treating bacterial, viral, inflammatory diseases including tumors. Sorbus spp. plant parts have also been tested for management of diabetes, neurological, and cardiovascular disorders. The present review is focused on Sorbus plants (in total 27 Sorbus spp.), their composition and properties in terms of developing promising ingredients for foods, nutraceutical, cosmeceutical and other applications. It is expected that this review will assist in designing further studies of rowans and other Sorbus spp. in order to expand their uses for various human applications.

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Section: Promising Health Benefits and Related Applications In Foodsmentioning

confidence: 99%

Section: Isorhamnetin Hyperoside Rutinmentioning

confidence: 99%

Section: Promising Health Benefits and Related Applications In Foodsmentioning

confidence: 99%

Section: Total Phenolic Content and Quantitative Composition Of Phmentioning

confidence: 99%

Section: Antioxidant Potential Of Sorbus Sppmentioning

confidence: 99%

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The Sorbus spp.—Underutilised Plants for Foods and Nutraceuticals: Review on Polyphenolic Phytochemicals and Antioxidant Potential

2020

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Antifungal Biphenyl Derivatives from Sorbus pohuashanensis Leaves Infected by Alternaria tenuissi and Their Effect against Crop Pathogens

Song

Wang

Yang

et al. 2021

Chemistry & Biodiversity

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Eight natural biphenyl‐type phytoalexins exhibiting antifungal effect were isolated from the leaves of Sorbus pohuashanensis, which invaded by Alternaria tenuissi, and their growth inhibition rate towards A. tenuissi were 50.3 %, 54.0 %, 66.4 %, 58.8 %, 48.5 %, 51.0 %, 33.3 %, and 37.0 %, respectively. In vivo activity assay verified the protective effect of these natural biphenyls on tobacco leaves. The observation of mycelial morphology revealed that these compounds possessed adverse effects on mycelial growth of A. tenuissi. Subsequently, the most potent active compounds, 3′,4′,5′‐trimethoxy[1,1′‐biphenyl]‐4‐ol (3) and 3,4,4′,5‐tetramethoxy‐1,1′‐biphenyl (4), were conducted to the further antifungal evaluation and showed significant activity against the other four crop pathogens, Fusarium graminearum, Helminthosporium maydis, Sclerotinia sclerotiorum, and Exserohilum turcicum. Further, the structure‐activity relationships and biosynthesis of these compounds were speculated in this work.

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Exploring Sorbus torminalis Leaves: Unveiling a Promising Natural Resource for Diverse Chemical and Biological Applications

Ak,

Tüfekci,

Mustafa

et al. 2024

Chemistry & Biodiversity

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Sorbus torminalis (L.) Crantz has a rich history of versatile applications spanning the fields of medicine and nutrition. It is noteworthy that the decoction obtained from S. torminalis leaves is a traditional treatment method against both diabetes and stomach disorders. Phytochemical profiling determined by HPLC/MS‐MS. The effects of the extracts on cell viability were investigated using the MTT (3‐(4,5‐dimethylthiazol‐2‐yl)‐2,5‐diphenyl tetrazolium bromide) method against MDA‐MB‐231 cell line (human breast adenocarcinoma).The ethanol/water extract contained more concentration of total phenolic (91.41 mg gallic acid (GAE) equivalent /gr) and flavanoid (29.10 mg rutin (RE) equivalent/gr) in the tested extract (p < 0.05). Resulting of HPLC analysis, the chemical constituents varied depending on the solvents and chlorogenic acid, hyperoside, isoquercetin, delphindin‐3,5‐diglucoside, procyanidin B2, epicatechin, neochlorogenic acid, 3,5‐dicaffeoylquinic acid were identified in all extracts. Overall, ethanol, n‐hexane and ethyl acetate extracts showed the highest inhibition for the tyrosinase enzyme. The effect of leaf extracts of S. torminalis on antimicrobial, biofilm inhibitory, and anticancer activities was examined. Based on outcomes of our study recognize this plant as a critical source of medically active chemicals for feasible phytopharmaceutical and nutraceutical applications, providing the first scientific insight into the detailed biological and chemical profiles of S. torminalis.

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Chemical composition, antioxidant, antimicrobial and antiproliferative activities of the extracts isolated from the pomace of rowanberry (Sorbus aucuparia L.)

Cited by 43 publications

References 58 publications

The Sorbus spp.—Underutilised Plants for Foods and Nutraceuticals: Review on Polyphenolic Phytochemicals and Antioxidant Potential

The Sorbus spp.—Underutilised Plants for Foods and Nutraceuticals: Review on Polyphenolic Phytochemicals and Antioxidant Potential

Antifungal Biphenyl Derivatives from Sorbus pohuashanensis Leaves Infected by Alternaria tenuissi and Their Effect against Crop Pathogens

Exploring Sorbus torminalis Leaves: Unveiling a Promising Natural Resource for Diverse Chemical and Biological Applications

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