2012
DOI: 10.3109/13880209.2011.627347
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Chemical composition, antioxidant and antibacterial activities of twoSpondiasspecies from Northeastern Brazil

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Cited by 56 publications
(41 citation statements)
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“…Thus, antioxidant activity is related to phenolic contents of these species extracts (Table 2). Results of other studies corroborate that antioxidant activity is due to the presence of phenols (CHAVES et al, 2010;OLIVEIRA et al, 2012;SOUSA et al, 2007).…”
Section: Resultssupporting
confidence: 77%
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“…Thus, antioxidant activity is related to phenolic contents of these species extracts (Table 2). Results of other studies corroborate that antioxidant activity is due to the presence of phenols (CHAVES et al, 2010;OLIVEIRA et al, 2012;SOUSA et al, 2007).…”
Section: Resultssupporting
confidence: 77%
“…A. occidentale and M. urundeuva ethanol leaf extracts exhibited total phenol contents of 280.93 ± 19.06 mg GAE/g and 388.86 ± 23.96 mg GAE/g, respectively. Our results showed that these species were rich in phenols by presenting concentrations greater than 100 mg GAE/g (OLIVEIRA et al, 2012;VASCO;RUALES;KAMAL-ELDIN, 2008). M. urundeuva presented higher total phenolic content than A. occidentale (Table 2).…”
Section: Resultsmentioning
confidence: 71%
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“…Here, we confirmed the presence of total phenolics and flavonoids through spectrophotometric methods. Previous studies have shown the occurrence of those phytochemicals in fruits and leaves of S. tuberosa (Zielinski et al 2014, Da Silva et al 2012), but until our acknowledgment this is the first report in bark.…”
Section: Safety Use Of Extract Of Spondias Tuberosa 2001mentioning
confidence: 79%
“…Os tubos de ensaio permaneceram ao abrigo da luz durante uma hora até estabilização seguindo a metodologia proposta por Silva et al (2012), todas as leituras foram feitas em triplicata em espectrofotômetro a 515 nm. O procedimento foi realizado na ausência de luz.…”
Section: Extrato Seco Do Fruto Do Noniunclassified