Chemical Composition, Antimicrobial andAntioxidant Activities of<i>Eugenia caryophyllata</i>Essential Oil

Mahboubi, Mohaddese; Mahboubi, Mona

doi:10.1080/0972060x.2014.884779

Cited by 19 publications

(14 citation statements)

References 26 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The IC50 values higher than those obtained in our study were mentioned by Chaieb et al [14] (0.2 µg/mL), Saeed and Shahwar [26] (4.5 µg/mL), Sokamte et al [27] (23.17 µg/ mL), Mahboubi and Mahboubi [28] (26 µg/mL), Singh et al [11] (80 µg/mL), Zhang [37] (396.3 µg/ml) and Viuda-Martos et al [38] (380 µg/mL). Singh et al [11], Chaieb et al [14] and Viuda-Martos et al [38] showed that the essential oil IC 50 was lower than standards used, which is in agreement with our study.…”

Section: Antioxidant Activitycontrasting

confidence: 79%

See 1 more Smart Citation

Chemical composition, in-vitro antibacterial and antioxidant activities of Syzygium aromaticum essential oil

et al. 2020

View full text Add to dashboard Cite

The aims of this study were to investigate the chemical composition, in-vitro antioxidant and antibacterial activities of Syzygium aromaticum essential oil. The essential oil was obtained by hydrodistillation. The GC-MS/GC-FID was used for determination of essential oil composition. The antioxidant activity was determined by DPPH radical scavenging assay and reducing power. The antimicrobial activity was evaluated by the broth microdilution method against six enteropathogens bacteria isolated from diarrhea of young calves. The results of the study revealed an average yield of the essential oil of 11.6% ± 0.97 (w/w). About 65 components were identified and quantified. Eugenol was the major compound of the studied essential oil (78.72%) followed by β-caryophyllene (8.82%) and eugenyl acetate (8.74%). The antioxidant activity by DPPH assay showed IC50 value of 4.82 ± 0.06 × 10 −2 µg/mL, while the reducing power assay have resulted an EC50 value of 3.47 ± 0.2 × 10 −2 µg/mL. The results showed that the essential oil exhibited an MIC at 1.36 mg/mL to 2.72 mg/ml and MBC at 5.45 mg/mL to 10.9 mg/mL against all tested bacteria. The present investigation revealed that Syzygium aromaticum essential oil exhibited a good in-vitro antioxidant and moderate in-vitro antibacterial activities.

show abstract

Section: Antioxidant Activitycontrasting

confidence: 79%

“…Several studies indicate that eugenol, β-caryophyllene and eugenyl acetate are the major compounds of the essential oil of S. aromaticum with varying percentages [24,26,[28][29][30][31][32][33][34][35].…”

Section: Yield and Chemical Compositionmentioning

confidence: 99%

Chemical composition, in-vitro antibacterial and antioxidant activities of Syzygium aromaticum essential oil

et al. 2020

View full text Add to dashboard Cite

show abstract

“…44 EOs extracted from some spices have antimicrobial and antioxidant activity. 45 Cinnamon, star anise, Zanthoxylum bungeanum Maxim, ginger, garlic, and cumin are frequently used in food industry. The antimicrobial activity of the EOs from these six spices (CEO, SEO, ZEO, GEO, GAEO, and CUEO) against different bacteria and fungi have been demonstrated.…”

Section: Screening Of the Effective Eomentioning

confidence: 99%

Enhancement of the antimicrobial activity of cinnamon essential oil-loaded electrospun nanofilm by the incorporation of lysozyme

et al. 2017

View full text Add to dashboard Cite

show abstract

“…In another study, MICs of Eugenia caryophyllata were reported to be 1 μl mL -1 for S. aureus, K. pneumoniae and B. cereus, while it was 2 μl mL -1 for E. coli. In the same study, IZs were between 17 mm and 30 mm for these pathogens (Mahboubi and Mahboubi, 2015). In addition, infusion, decoction and oil of clove were reported that inhibits Gram negative bacteria including E. coli and K. penumoniae 8 mm and 23.75 mm (Saeed and Tariq, 2008).…”

Section: Antimicrobial Activity Of S Aromaticum Eomentioning

confidence: 87%

Inactivation of Some Pathogens Inoculated to Noodle by Syzygium aromaticum (L.) Merr. & L.M.Perry Essential Oil

Eliuz

Sıcak

2021

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi

View full text Add to dashboard Cite

In this study, it was aimed the the efficacy of Syzygium aromaticum essential oil (EO) on inactivation of Eschericha coli (ATCC 25293), Klebsiella pneumoniae (ATCC 10031), Bacillus subtilis (ATCC 6633), and Staphylococcus aureus (ATCC 25925) inoculated to noodle was investigated by dip incubation method. The components of S. aromaticum EO were analyzed by GC-MS and found the main components as eugenol, (Z)-9,17-octadecadienal (25.96%), (-)-caryophyllene (5.29%), and aceteugenol. Broth Microdilution and Agar Well Diffusion Method were used for antibacterial activity of S. aromaticum EO. Minimum Inhibitory Concentrations (MICs) of S. aromaticum were 14.8 mg mL -1 for E. coli, 10.98 mg mL -1 for K. pneumoniae, 9.29 mg mL -1 for B. subtilis, and 9.8 mg mL -1 for S. aureus, while the inhibition zones were between 3 mm and 7.1 mm for the pathogens. In the study, 100 µL of clove oil have 100% inhibition effect on E. coli, K. pneumoniae, and S. aureus attached to the noodle. However, B. subtilis was found to be quite resistant. As a result, the essential oil appears to be effective agains both Gram-negative and Gram-positive bacteria.

show abstract

Chemical Composition, Antimicrobial andAntioxidant Activities ofEugenia caryophyllataEssential Oil

Cited by 19 publications

References 26 publications

Chemical composition, in-vitro antibacterial and antioxidant activities of Syzygium aromaticum essential oil

Chemical composition, in-vitro antibacterial and antioxidant activities of Syzygium aromaticum essential oil

Enhancement of the antimicrobial activity of cinnamon essential oil-loaded electrospun nanofilm by the incorporation of lysozyme

Inactivation of Some Pathogens Inoculated to Noodle by Syzygium aromaticum (L.) Merr. & L.M.Perry Essential Oil

Contact Info

Product

Resources

About