Chemical Composition, Antimicrobial and Antioxidant Activities of Broccoli, Kale, and Cauliflower Extracts

Radünz, Marjana; Camargo, Taiane Mota; Raphaelli, Chirle de Oliveira; Radünz, André Luiz; Gandra, Eliezer Ávila; Zavareze, Elessandra da Rosa

doi:10.1007/s11130-024-01212-8

Plant Foods Hum Nutr

2024

DOI: 10.1007/s11130-024-01212-8

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Chemical Composition, Antimicrobial and Antioxidant Activities of Broccoli, Kale, and Cauliflower Extracts

Marjana Radünz,

Taiane Mota Camargo,

Chirle de Oliveira Raphaelli

et al.

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Chemical Composition, Antimicrobial and Antioxidant Activities of Broccoli, Kale, and Cauliflower Extracts

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References 41 publications

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