Abstract:Citrus hystrix has been well known for its uses as food and biological activities. In this study, the chemical composition, antibacterial and antioxidant effects of acetone extract isolated from C. hystrix leaves and fruit peels were firstly investigated. GC/MS analyses results revealed that there were 56 and 87 chemical components identified from leaf and fruit peel of the studied plant, respectively. The leaf extract was characterized by the predominance of α-pinene, D-limonene, citronellal, caryophyllene o… Show more
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