Chemical composition and physicochemical properties of dietary fiber from Polygonatum odoratum as affected by different processing methods

Lan, Gaoshuang; Chen, Hạixia; Chen, Shuhan; Tian, Jingge

doi:10.1016/j.foodres.2012.07.047

Cited by 113 publications

(80 citation statements)

References 29 publications

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“…Previous reports revealed that WSC of DFs from bamboo shoots were higher than that of deoiled cumin (7.98 mL/g) (Ma and Mu, 2016) and defatted rice bran (6.08 mL/g) (Hu et al, 2009), but similar to that of Zizyphus mauritiana fruits (19.34 mL/g) (Sangeethapriya and Siddhuraju, 2014). Several Studies also suggested that smaller particle size, larger surface area, the content of SDF and IDF and lower bulk density might have contributed to higher WSC (Lan et al, 2012;Wuttipalakorn et al, 2009). Our results indicated that extraction methods also affect the value of WSC.…”

Section: Water Swelling Capacitymentioning

confidence: 92%

“…WRC of sample always depends on the physically trapped water, hydrodynamic water, and the associated water, etc. (Lan et al, 2012;Ma and Mu, 2016). Prior to sieving, WRC of BSCDF (14.42 g/g) was higher than that of BSEDF (12.99 g/g) (Fig.…”

Section: Water Retention Capacity (Wrc)mentioning

confidence: 93%

“…4). Previous studies have reported that WRC of the two DFs (unsieved and sieved) were higher than that of deoiled cumin (7.28 g/g) (Ma and Mu, 2016), defatted rice bran (5.20 g/g) (Hu et al, 2009), tomato peel fiber (6.76 g/g) (Navarro-González, García-Valverde, García-Alonso, & Periago, 2011), but lower than that of maca liquor residue (16.29 g/g) (Chen et al, 2015), Polygonatum odoratum (23.94 g/g) (Lan et al, 2012), Zizyphus mauritiana fruits (25.21 g/g) (Sangeethapriya and Siddhuraju, 2014). Our results indicated that WRC of DFs depends on the particle size, surface characteristics, and processing condition, such as porosity, surface, and microstructure.…”

Section: Water Retention Capacity (Wrc)mentioning

confidence: 94%

“…WRC represents the ability of DFs to retain water when the dietary fibers are subjected to an external force (Lan et al, 2012). WRC of sample always depends on the physically trapped water, hydrodynamic water, and the associated water, etc.…”

Section: Water Retention Capacity (Wrc)mentioning

confidence: 99%

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Physicochemical and Functional Properties of Dietary Fiber From Bamboo Shoots (Phyllostachys Praecox)

Wang

Zhu

et al. 2017

Emir J Food Agric

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Dietary fiber are non-digestible constituents of plant cell walls, and comprise a necessary component of diet and its positive connection with human health. Till now, there is no report about the extraction and physicochemical and functional properties of dietary fiber from bamboo shoots. To find the potential applications of dietary fiber from bamboo shoots in food and health products, the effects of chemical, enzymatic methods and particle size distribution on the chemical and structural composition, physicochemical, and functional properties of dietary fibers (DFs) from bamboo shoots were studied. The results showed that BSEDF and BSCDF had higher total DF and higher soluble DF, respectively. The crystalline regions calculated to be higher in latter and both had irregular surfaces and diverse monosaccharide composition. Both fibers showed good functional properties [water retention capacity (WRC) (11.24-15.13g/g), water swelling capacity (WSC) (18.84-28.75 mL/g), oil holding capacity (OAC) (6.71-10.15 g/g), glucose adsorption capacity (GAC) (0.08-6.89 mmol/g) and glucose retardation index (GRI) (3.57-40.92%)]. WRC of BSCDF and BSEDF decreased with the increase in the mesh size (40-200) while, WSC and OAC increased with mesh sizes (40 to 120), followed by decrease above mesh120. Both particle size and extraction methods significantly affected GRI. In conclusion, physico-chemical properties of fibers can be manipulated through treatments (chemical and enzymatic) to improve their overall functionality. Therefore, both BSCDF and BSEDF can find potential applications in food and health products as a functional ingredient in different aspects.

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Section: Water Swelling Capacitymentioning

confidence: 92%

Section: Water Retention Capacity (Wrc)mentioning

confidence: 93%

Section: Water Retention Capacity (Wrc)mentioning

confidence: 94%

Section: Water Retention Capacity (Wrc)mentioning

confidence: 99%

See 2 more Smart Citations

Physicochemical and Functional Properties of Dietary Fiber From Bamboo Shoots (Phyllostachys Praecox)

Wang

Zhu

et al. 2017

Emir J Food Agric

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“…However, previous studies have made a variety of observations relevant to our discoveries in case of other species: Shinwari et al [24] recently reported allelopathic activity of another Fabaceae family member, Melilotus albus Medikus, which is also known for its medicinal properties and poisonous effects. Lan et al [25] reported allelopathic activities of Polygonatum species, which have been used as folk medicines in the Caucuses region [17]. Putnam et al [26] reported sorghum (Sorghum bicolor L.), a species in the Poaceae family, has good weed killing potential.…”

Section: International Journal Of Basic and Applied Sciencesmentioning

confidence: 99%

Evaluation of allelopathic activity of 178 Caucasian plant species

Mardani

Kazantseva

Онипченко

et al. 2016

IJBAS

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Seeking for new plant species as the main resources of bioactive chemicals is one of the fundamental steps in biological production science. The main objective of this paper was to screen for the allelopathic activity of Caucasian plant species in order to select the strongest allelopathic species for future studies. Dried leaves of 178 plant species collected from the Teberda State Reserve in the Caucasus region were assayed by the Sandwich method for allelopathic activity, using Lactuca sativa (lettuce) as the test plant. To evaluate allelopathic activity, standard deviation (SD) and SD of variance (SDV) of radicle growth inhibition were calculated. The highest (100%) inhibition was observed for Artemisia austriaca Jacquin, followed by Oxalis acetosella L., Convallaria majalis L. and Polygonatum odoratum (Miller). Among plant families, members of the Fabaceae caused greatest inhibition of radicle growth. Plants classified as "poisonous" had the highest allelopathic activities, followed closely by those designated "medicinal". Results of this study will guide the identification of novel phytotoxic chemicals useful in medicinal and/or industrial applications.

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Investigating the Functional Properties of Pineapple Pomace Powder and Its Incorporation in Buffalo Meat Products

Younis

Ahmad

2017

Plant‐Based Natural Products

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Chemical composition and physicochemical properties of dietary fiber from Polygonatum odoratum as affected by different processing methods

Cited by 113 publications

References 29 publications

Physicochemical and Functional Properties of Dietary Fiber From Bamboo Shoots (Phyllostachys Praecox)

Physicochemical and Functional Properties of Dietary Fiber From Bamboo Shoots (Phyllostachys Praecox)

Evaluation of allelopathic activity of 178 Caucasian plant species

Investigating the Functional Properties of Pineapple Pomace Powder and Its Incorporation in Buffalo Meat Products

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