Chemical composition and nutritive values of cassava pulp for cattle

Keaokliang, Ornvimol; Kawashima, Tomoyuki; Angthong, Wanna; Suzuki, Tomoyuki; Narmseelee, Ramphrai

doi:10.1111/asj.13039

Cited by 20 publications

(27 citation statements)

References 23 publications

(27 reference statements)

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“…It is mainly used as a raw material for the starch industry, producing a surplus of cassava pulp. Cassava pulp is composed of highly digestible starch and fiber, making it suitable as an alternative energy source for cattle feed [ 15 , 16 , 17 ], especially when compared to rice straw [ 17 , 18 ]. A study by [ 13 ] showed that inclusion of cassava pulp in TMR silage improved preserved nutritional value, feed storage ability, rumen fermentation, digestibility, and enteric methane mitigation in NTC.…”

Section: Introductionmentioning

confidence: 99%

Effects of Dietary Energy Density in a Fermented Total Mixed Ration Formulated with Different Ratios of Rice Straw and Cassava Pulp on 2- or 14-Day-Aged Meat Quality, Collagen, Fatty Acids, and Ribonucleotides of Native Thai Cattle Longissimus Muscle

Chaosap

Lukkananukool

Polyorach

et al. 2022

Foods

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This study investigated the effects of dietary energy density in rice straw and cassava pulp fermented total mixed ration on pH, cooking loss, Warner–Bratzler shear force (WBSF), and collagen content of 2- or 14-d-aged native Thai cattle (NTC) Longissimus thoracic (LT) muscles and fatty acids and ribonucleotides of 2-d-aged LT. Eighteen yearling NTC (Bos indicus) were randomly divided into three dietary treatments (T1 = 8.9, T2 = 9.7, and T3 = 10.5 MJ ME/kg), with six bulls per treatment. The results showed that T1 had the highest WBSF (p < 0.05). However, T2 had similar WBSF to T3 (p > 0.05). With aging, cooking loss increased (p < 0.01), while WBSF decreased (p < 0.01). Insoluble and total collagen decreased with aging (p < 0.05). Dietary energy density had no effect (p > 0.05) on collagen content, ribonucleotides and most fatty acids. However, T1 had more (p < 0.05) decanoic (C10:0), vaccenic (C18:1n9t), trans-linolelaidic (C18:2n6t), eicosatrienoic (C20:3n6), and docosadienoic (C22:2) acids than T2 and T3. In terms of lowest feed cost with comparable tenderness to T2 and highest energy density, T3 may be well suited for feeding NTC. Aging for 14 days improves LT tenderness, but its cooking loss may affect yield and juiciness.

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Section: Introductionmentioning

confidence: 99%

Effects of Dietary Energy Density in a Fermented Total Mixed Ration Formulated with Different Ratios of Rice Straw and Cassava Pulp on 2- or 14-Day-Aged Meat Quality, Collagen, Fatty Acids, and Ribonucleotides of Native Thai Cattle Longissimus Muscle

Chaosap

Lukkananukool

Polyorach

et al. 2022

Foods

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“…Large tonnages of these leaves are currently discarded as wastes after harvesting the roots [6]. On the one hand, they are popular fertilizers and animal food [7]; on the other hand, on a dry matter basis, cassava leaves abound 25% protein and provide a great amount of calcium, iron, and vitamins C and A. they are also known for their antioxidant function that helps lower the process of aging and promotes the endurance of body against the disease. Cassava leaf protein has important amino acid which is similar to amino acid in the eggs of hen [8].…”

Section: Introductionmentioning

confidence: 99%

Improving Nutrition, Physicochemical and Antioxidant Properties of Rice Noodles with Fiber and Protein-rich Fractions Derived from Cassava Leaves

Poonsri¹,

Jafarzadeh²,

Ariffin³

et al. 2019

JFNR

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Introduction: Noodles are rich in fibre and important nutrients which help promote health. This study was an attempt to determine the impacts of using different levels of cassava leaves on antioxidant features, nutritional values, and the quality of rice noodles. Methods: Wheat flour and rice were used to prepare rice noodles which used cassava leaves which were on the basis of flour weight (0, 10, 20, 30 and 40%). The proximate analysis, antioxidant activities, texture, color, and total cyanide content of the noodles were then determined. Results: The present findings suggest that using cassava leaves at different levels helps modify the structure of the noodles, finally leading to a softer product in comparison with the control samples. Furthermore, the addition of cassava leaves increased the amount of protein and fiber content and improved the antioxidant activities of rice noodles. Conclusion: It could be implied that cassava leaves with a lot of advantageous components-could be a great ingredient to enhance antioxidant features and nutritional value (protein and fiber) of noodle.

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“…Los requerimientos energéticos mensuales del rodeo descrito según cada porcentaje de recría se expresaron en EV y se calcularon utilizando los requerimientos nutricionales de los animales considerando su categoría, estado fisiológico y ritmo de ganancia o pérdida de peso de los animales (ARC, 1980;Keaokliang et al 2018).…”

Section: Producción De Carne Y Margen Brutounclassified

El Cambio Climático Y La Ganadería Bovina: Una Evaluación Para El Sudeste Bonaerense, Argentina

Urcola

Burges

Gouarderes

et al. 2018

Chil. j. agric. anim. sci.

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No se cuenta con estimaciones de los efectos del cambio climático sobre la producción y el rendimiento económico de la ganadería del sudeste bonaerense. El objetivo de este trabajo fue estimar los efectos del cambio climático sobre la producción y la economía de un predio ganadero de ciclo completo típico de la región. Dada la naturaleza de la investigación, se utilizaron técnicas de modelación a partir de datos climáticos de alta resolución y parámetros productivos para un rebaño de producción del partido (departamento) de Balcarce, Provincia de Buenos Aires, Argentina. Se caracterizó el clima esperado en tres períodos de años, denominados, Histórico, Futuro Cercano y Futuro Lejano, y se modelizó la producción de pasto, de carne y el margen bruto por hectárea. Los resultados indican que la región experimentará un incremento de temperatura mínima (máxima) promedio de 2,6°C (1,9°C) y un incremento del 27% en las precipitaciones promedio anuales, hacia el año 2100. La producción de pasto, de carne y el margen bruto experimentarían cambios leves, tendiendo a incrementarse hacia finales del siglo. El clima de los períodos futuros analizados no implica un mayor riesgo para la producción ganadera. Palabras clave: Cambio climático, rebaño de cría, impacto productivo y económico, depresión del Salado.

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Chemical composition and nutritive values of cassava pulp for cattle

Cited by 20 publications

References 23 publications

Effects of Dietary Energy Density in a Fermented Total Mixed Ration Formulated with Different Ratios of Rice Straw and Cassava Pulp on 2- or 14-Day-Aged Meat Quality, Collagen, Fatty Acids, and Ribonucleotides of Native Thai Cattle Longissimus Muscle

Effects of Dietary Energy Density in a Fermented Total Mixed Ration Formulated with Different Ratios of Rice Straw and Cassava Pulp on 2- or 14-Day-Aged Meat Quality, Collagen, Fatty Acids, and Ribonucleotides of Native Thai Cattle Longissimus Muscle

Improving Nutrition, Physicochemical and Antioxidant Properties of Rice Noodles with Fiber and Protein-rich Fractions Derived from Cassava Leaves

El Cambio Climático Y La Ganadería Bovina: Una Evaluación Para El Sudeste Bonaerense, Argentina

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