“…In relation to the oil extraction procedure, OC may present an interesting chemical composition. Particularly, the removal of stones can improve the nutritional properties of OC, while the use of mild drying temperatures avoids severe losses of lipophilic antioxidants and other bioactive compounds such as phenolic compounds (Amro, Aburjai, & Al-Khalil, 2002;Martín-García, Moumen, Yáñez-Ruiz, & Molina-Alcaide, 2003). These compounds may influence the oxidative stability of meat.…”