2011
DOI: 10.3923/ijds.2011.172.180
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Chemical Composition and Microbial Load of Set Yoghurt from Fresh and Recombined Milk Powder in Khartoum State, Sudan

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Cited by 12 publications
(2 citation statements)
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“…Lightness to darkness (L*) (100 to 0), redness(+) to greenness (-)(a*) and yellowness (+) to blueness (-)(b*) 20 ml of raw and thermo-ultrasonicated.The total solid (TS) was determined according to the method of Almeida et al (2010). The pH (AOAC, 2005) and the titratable acidity (TA) was determined according to AOAC (2005) method.The microbiology analysis of the samples, total plat count, yeasts, and moulds were determined according to method of Mohammad and El-Zubeir, (2011) as decribed by Igbabul et al (2014). The media and distilled water and other tools were sterilized using autoclave, and using serial dilution to 10 3 to reduce the number of microorganisms in samples.…”
Section: Physicochemical Analysismentioning
confidence: 99%
“…Lightness to darkness (L*) (100 to 0), redness(+) to greenness (-)(a*) and yellowness (+) to blueness (-)(b*) 20 ml of raw and thermo-ultrasonicated.The total solid (TS) was determined according to the method of Almeida et al (2010). The pH (AOAC, 2005) and the titratable acidity (TA) was determined according to AOAC (2005) method.The microbiology analysis of the samples, total plat count, yeasts, and moulds were determined according to method of Mohammad and El-Zubeir, (2011) as decribed by Igbabul et al (2014). The media and distilled water and other tools were sterilized using autoclave, and using serial dilution to 10 3 to reduce the number of microorganisms in samples.…”
Section: Physicochemical Analysismentioning
confidence: 99%
“…Candida blankii was first isolated over 50 years ago as a lethal pathogen in mink [1] and was subsequently isolated from artisanal cheeses and other dairy products [2]. Human infections were first described in 2015 in neonates and cystic fibrosis patients [3].…”
Section: Introductionmentioning
confidence: 99%