Chemical Composition and Medicinal Values of Camel Milk

doi:10.20431/2349-0365.0404002

Cited by 20 publications

(25 citation statements)

References 36 publications

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“…CM is prooved to have antibacterial, antiviral, antifungal, antihepatitis, antiarthritic effects. These medicinal properties of CM have been published in literature as aiding in the treatment of paratuberculosis, prevention of aging, and a remedy for autoimmune diseases and has a cosmetic value as well [5] [6] Camel milk contains a large amount of α-hydroxy acids, which make the skin smooth and is used to treat skin conditions such as eczema, psoriasis, different forms of dermatitis, acne, and so on [1] [6]. Creating hypoglycemia, the insulin in CM that is safe, can be an effective tool for improving long-term glycemic control in diabetic patients.…”

Section: Unique Compositionmentioning

confidence: 99%

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The Efficacy of Sedation Depends on the Diet of Population

Amirova¹,

Azim²,

Foroughiasl³

et al. 2022

Health

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Physicians are often faced with the fact that the duration of anesthesia varies in different patients, which significantly complicates the process of surgical intervention and may confront the surgeon with an unforeseen situation. Recently, publications have appeared in the literature on the effects of various, including exotic products on anesthesia. There are also many conflicting statements about the effect of camel milk (CM) on the duration of anesthesia. Some data show that CM prolongs anesthesia, while other scientists argue the exact opposite: CM shortens the effect of the anesthetic. We decided to shed light on these studies by analyzing the effect of CM consumption on the effectiveness of local anesthesia in different patients. This article highlights the significant changes that occur in anesthesia due to the patients' diet. To achieve the set goal, we sort the twenty patients underwent local anesthesia into groups depending on the habit of using CM. The first, control, group consisted of practically healthy patients who did not use CM throughout their lives, and the second group had the habit of regularly taking CM. In both groups, local anesthesia was first performed without pre-drink CM. For the second time, participants in the control and experimental groups were asked to drink CM before the anesthesia procedure. Both in the control and experimental groups, patients drank CM one hour before local anesthesia. A significant correlation was found between the use of CM and the duration of anesthesia in both groups.

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Section: Unique Compositionmentioning

confidence: 99%

“…Due to this, world widely considers СM an enemy in medical field. Recently, a lot of scientific work has been carried out to improve understanding of its ingredients action mechanism [6].…”

Section: Impact On Sedationmentioning

confidence: 99%

The Efficacy of Sedation Depends on the Diet of Population

Amirova¹,

Azim²,

Foroughiasl³

et al. 2022

Health

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“…However, the protein content in this study was quite low, compared to the majority of authors as Mal, et al [37]; Mal, et al [38] with 3.73% and 3.89%, respectively; Bakheit, et al [39] 3.4% and the average is 3.1±0.5% [40]. In general, the protein percentage of raw camel milk ranges between 2.15 and 4.90% [41] or between 2.30% and 3.95% [1] or between 3 and 3.90% [42].…”

Section: Protein Contentmentioning

confidence: 99%

“…Therefore the lactose content of the milk remains unchanged. But the climate and feeding situation of camels are extremely different, therefore slight changes in the lactose content of camel milk was found in different parts of the world [31,45,46] and the nature of vegetation eaten by the camels in the desert areas could play a significant factor in the variation of lactose content in camel milk [42].…”

Section: Lactose Contentmentioning

confidence: 99%

Camel Milk Composition, Udder Health and Effect of Different Storage Times and Temperatures on Raw Milk Quality Using Camel Milking Machine “StimuLactor”

Kaskous¹

2019

Agriculture and Food Sciences Research

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Camel milk is considered one of the most valuable food sources for people in arid and semi-arid areas and is in increasing demand in many European countries and North America. The objective of this study was to investigate the camel milk composition, udder health and effect of different storage times and temperatures on raw milk quality using camel milking machine "StimuLactor" (ST-C). This work was carried out in the department of research and development of Siliconform Türkheim, Germany. Five one-humped dromedary lactating camels were used in this experiment. Milk samples were collected and fat, Protein, Lactose, Somatic cell count (SCC) and Bacterial count (BC) were determined. In none of the tested milk samples pathogenic bacteria could be shown, i.e. all quarters were healthy during the study period. The mean contents of fat, protein, lactose, SCC and BC of milk samples were 2.92±0.07%, 2.28±0.01%, 3.91±0.02%, 126.43±7.21 x 103 cells/ml and 23.88±0.57 x 103 Bacteria/ml, respectively. After 24 h at room temperature or 48 h at 4 degree a refrigerator, storing raw milk samples had no significant changes in the milk composition and-quality. In Conclusion, a good safe raw camel milk with normal composition was obtained if hygienic measures were taken into consideration in the farm and by using the camel milking machine for milk removal. Furthermore, we could store the raw camel milk for 24 h at room temperature or for 48 h in the refrigerated temperature without any hygienic quality problems, and all milk components did not significantly change.

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“…Due to the intense oxidation process in the rumen, a large part of vitamin c is converted to diketogulanic acid which has no vital functions, making them more susceptible to diseases associated with vitamin c deficiency as scurvy and mastitis (4). Camel milk has a relatively high vitamin c content compared to that of other farm animals, and it is 3-5 times that of cow's milk, which gives it high nutraceutical values, especially for people living in desert areas (5).The importance of this high content of this compound is that it is a powerful antioxidant that prevents bacterial growth in milk and keeps it from spoilage as well as its essential role in stimulating collagen protein secretion by hydrogenating lysine and proline amino acids (6). Vitamin c concentration in camel milk varies 15-435 mg/l (7), and this variation in vitamin c concentration is due to the effect of several factors such as the breed.…”

Section: Introductionmentioning

confidence: 99%

Impact of parity, stage of lactation, and subclinical mastitis on the concentration of vitamin c in Shami camel milk

Semsmia¹,

AL-Rahim²,

Al-Daker³

2022

IJVS

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A study was conducted at Deir Al-Hajar Research Station for Shami Camels, Administration of Livestock Research, General Commission for Scientific Agricultural Research (GCSAR) during 2019 and 2020 to find the relation between vitamin c concentrations in milk, and either stage of lactation, parity (lactation number) or the presence of mastitis. For this purpose, thirty lactating Shami camels from different parties were used. Milk samples were collected monthly over one entire lactation season lasting 11 months. The concentration of vitamin c was 35.01±9.81 mg/l milk during considered parities without significant differences in its concentration. However, vitamin c concentration was affected by lactation month P<0.0.5, and the values ranged between 18.99 and 53.03 mg/l milk during lactation. An evident decline in vitamin c concentration in camel milk appeared with positive interactions for the California test. The average concentration of vitamin c in milk produced from healthy and infected udders was 35.01±9.81 mg/l and 22.99±1.30 mg/l, respectively. It has been concluded that vitamin c in milk is crucial indicator of udder health status

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Chemical Composition and Medicinal Values of Camel Milk

Cited by 20 publications

References 36 publications

The Efficacy of Sedation Depends on the Diet of Population

The Efficacy of Sedation Depends on the Diet of Population

Camel Milk Composition, Udder Health and Effect of Different Storage Times and Temperatures on Raw Milk Quality Using Camel Milking Machine “StimuLactor”

Impact of parity, stage of lactation, and subclinical mastitis on the concentration of vitamin c in Shami camel milk

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