“…The incorporation of high concentrations of various antimicrobial volatiles, including hexanal and trans-2-hexenal, into the storage atmosphere of fresh produce has been shown to reduce postharvest decay (Corbo et al, 2000;Lanciotti et al, 1999). Most, if not all, terpenes emitted from highbush blueberry have antifungal activities and include 1,8cineole Wilson et al, 1997), caryophyllene (Raintree Nutrition Inc., 2004), cadinene (Song et al, 2007), a-farnesene (Govinden-Soulange et al, 2004), 2-and 3carene (Archbold et al, 1997;Cavaleiro et al, 2006;Himejima et al, 1992), limonene (Archbold et al, 1997;Himejima et al, 1992;Wilson et al, 1997), linalool (Carson and Riley, 1995;Fraternale et al, 2004;Plotto et al, 2003), terpinolene (Himejima et al, 1992), a-terpineol (Carson and Riley, 1995;Tepe et al, 2004), and a-terpinyl acetate (Peana et al, 1999). 8-Hydroxylinalool, another volatile emitted from highbush blueberry fruit, may have antifungal activity because oxygenated terpenes generally have more antifungal activity than nonoxygenated ones (Caccioni and Guizzardi, 1994;Knobloch et al, 1989).…”