“…It is known for its application in folk medicine, where it has been used for the treatment of various diseases and disorders [1,2]. Recent studies have shown the presence of different classes of compounds, e.g., terpenoids [3,4], carotenoids [3,5,6], fatty acids [2,3,[6][7][8], phenolic, and polyphenolic compounds [1,3,[9][10][11], amino acids, chlorophyll, vitamin C, vitamin K, vitamins B series, tannins, carbohydrates, sterols, polysaccharides, isolectins [1,3,5,12], as well as minerals [3,13,14]. It is worth mentioning that stinging nettle is very rich in iron (leaves contain about 150 mg/kg), while some important fatty acids, e.g., palmitic, cis-9,12 linoleic and a-linolenic acids, are also detected [3].…”