2008
DOI: 10.1016/j.anifeedsci.2007.12.003
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Chemical composition and in sacco dry matter degradability of different morphological fractions of 10 enset (Ensete ventricosum) varieties

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Cited by 31 publications
(21 citation statements)
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“…The intake of digestible OM and N were highest at higher levels of supplementation for both pseudostem and corm diets, which may have increased the supply of available N and energy. Moreover, DM degradability (Nurfeta et al., 2008b) and non‐fibre carbohydrate content (Nurfeta et al., 2009) of corm was higher than that of pseudostem. The quantity, quality and degradability of the carbohydrate and N components influence the activity of ruminal micro‐organisms and diet utilization (NRC, 1985).…”
Section: Discussionmentioning
confidence: 95%
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“…The intake of digestible OM and N were highest at higher levels of supplementation for both pseudostem and corm diets, which may have increased the supply of available N and energy. Moreover, DM degradability (Nurfeta et al., 2008b) and non‐fibre carbohydrate content (Nurfeta et al., 2009) of corm was higher than that of pseudostem. The quantity, quality and degradability of the carbohydrate and N components influence the activity of ruminal micro‐organisms and diet utilization (NRC, 1985).…”
Section: Discussionmentioning
confidence: 95%
“…Pseudostem and corm are poor in crude protein (CP) (Fekadu and Ledin, 1997; Nurfeta et al., 2008b). Fekadu and Ledin (1997) fed enset leaf and pseudostem to non‐lactating cows with or without supplementation of urea.…”
Section: Introductionmentioning
confidence: 99%
“…A number of authors have analyzed the role of enset as animal feed (Fekadu & Ledin, ; Gizachew, Hirpha, Jalata, & Smit, ; Nurfeta, Eik, et al, ; Nurfeta, Tolera, et al, ; Nurfeta, Tolera, Eik, & Sundstøl, ) (see Figure ). Mohammed, Martin, and Laila () identified the leaf as a good source of animal fodder, containing 13% protein, 20% crude fiber and 10% sugar.…”
Section: Processing Methods Products and Cultural Importancementioning
confidence: 99%
“…Considering the importance of enset as a dietary staple food, compared to other regional crops only a relatively small number of nutritional analyses have been undertaken on raw enset plant tissues (Fanta & Satheesh, ; Fekadu & Ledin, ; Mohammed et al, ; Nurfeta, Eik, et al, ), covering a small selection of varieties (max n = 10), with a low number of replications (max n = 3), summarized in Table . Overall, the calorie content of kocho per 100 g of edible material is reported 200 kcal or 57% lower than the corresponding value for 100 g of food grains (Urga, Fite, & Biratu, ).…”
Section: Processing Methods Products and Cultural Importancementioning
confidence: 99%
“…For farmers, enset is more than a year-round staple food, as it provides multiple additional daily 50 benefits yet requires little crop management husbandry. The multipurpose benefits are derived 51 from different enset landraces that are particularly suited for feed, fiber, packaging, construction 52 material as well as providing a medicinal role (Brandt et al, 1997;Nurfeta et al, 2008;Yemataw 53 et al, 2017). Due to its long history of cultivation across diverse ethnic groups, enset has 54 significant cultural and socio-economic value in Ethiopia (Shigeta, 1990;Olango et al, 2014, 55 transferred it to the species Xanthomonas vasicola (Studholme et al 2019 in press).…”
Section: Introductionmentioning
confidence: 99%