Chemical composition and biological value of spray dried porcine blood by-products and bone protein hydrolysate for young chickens

Jamroz, D.; Wiliczkiewicz, A.; Orda, J.; Skorupińska, J.; Słupczyńska, Maja; Kuryszko, Jan

doi:10.1080/00071668.2011.610298

Cited by 22 publications

(25 citation statements)

References 36 publications

(4 reference statements)

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“…So for preventing spoilage organisms or even pathogens from growing, some hygienic precautions must be taken for safety during collection. However, according to some studies (Jamroz et al, 2011;Chen et al, 2013;Almeidaa et al, 2013), these biosafety issues can be avoided as much as possible. Thus the blood from animals that pass both ante and post mortem inspections can be processed as products for animal and human (D avila Ribot, 2006).…”

Section: Introductionmentioning

confidence: 95%

Optimization of hydrolysis condition of blood meal by Bacillus subtilis with response surface methodology

Wang

Zhang

Han

et al. 2015

International Biodeterioration & Biodegradation

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Section: Introductionmentioning

confidence: 95%

Optimization of hydrolysis condition of blood meal by Bacillus subtilis with response surface methodology

Wang

Zhang

Han

et al. 2015

International Biodeterioration & Biodegradation

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“…The obtained data did not gave unambiguous results concerning the usefulness of these animal meals in the feeding of young birds. The great variability of amino acid and mineral contents in particular product batches available on the feed market was reported by Jamroz et al (2011). Earlier studies have shown that blood by-products did not influence the concentration of fatty acids in egg yolk due to their low fat content .…”

Section: Introductionmentioning

confidence: 95%

“…The characteristics of the animal meals are presented in Table 2. These meals were produced by Duda Bis Sosnowiec (Poland), according to the procedure described by Jamroz et al (2011 o C was applied, respectively. NaCl was added during processing of animal meals, which affected the Cl and Na contents in both SDBP and SDBC.…”

Section: Animals Management and Feedingmentioning

confidence: 99%

“…Spray-dried porcine blood plasma (SDBP) contains almost three times less Met (Owen et al, 1995), a lower amount of Lys, 2-3-time more Cys, and more Try, Ileu, Leu and Val . In contrast, spray-dried porcine blood cells (SDBC) are poor in Ileu (Orda et al, 1988;NRC, 1998;Kerr et al, 2004;Márquez et al, 2005;Amino News, 2006;Jamroz et al, 2011). The mineral composition of blood by-products is characterized by low contents of Ca, P and Mg and relatively high concentration of some microelements .…”

Section: Introductionmentioning

confidence: 99%

“…In a cycle of our investigations, spray-dried porcine blood plasma and cells produced by modified methods described by Jamroz et al (2011) were included into broiler chicken diets. The nutritional value, including amino acid digestibility and mineral balance, was determined.…”

Section: Introductionmentioning

confidence: 99%

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The influence of porcine blood by-products on laying hen performance, egg quality, and yolk mineral content

Orda¹,

Jamroz²,

Wiliczkiewicz³

et al. 2012

J. Anim. Feed Sci.

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Isa Brown hens were divided into five groups, each with 12 replications, i.e. cages with 3 birds each. The isoprotein and isoenergetic diets (about 160 g crude protein and 11.3 MJ ME/kg) differed in their contents of spray-dried porcine blood plasma (SDBP) or spray-dried blood cells (SDBC), which amounted to 2 or 4%. Control birds were fed a diet containing plant proteins only. Laying performance and egg quality parameters were recorded during three periods of laying: between 2-10 weeks (57 days), 11-18 weeks (62 days), and between 19-24 weeks of life (62 days) to determine the effect of blood by-products during different laying phases. The young hens from the experimental groups produced significantly fewer eggs (P<0.05) in comparison with control birds. During successive periods, the differences in the performance indices among groups due to type of animal meal or its level were insignificant. Only the laying phase influenced the analysed performance parameters (P<0.01). A significantly higher egg weight was obtained in older hens. In relation to egg shell weight, thickness, and share in total egg weight, significant differences were recorded only in younger hens. Reduced shell weight and share were noted in eggs from hens fed diets with animal meals (P<0.01) as compared with eggs from control birds. It can be said that the use of blood cell meal (2 or 4%) negatively (P<0.01) influenced egg shell indices and yolk colour as compared with control or SDBP groups. Other parameters were not affected. Inclusion of SDBC enhanced the deposition of Mg and Mn (P<0.01) in egg yolk. No clear justification was found for the use of spray-dried blood by-products as an alternative amino acid and mineral source in laying hen diets.

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Specialized protein products in broiler chicken nutrition: A review

2015

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In poultry nutrition, most attention is given to protein products, due to the importance of protein as a major constituent of the biologically active compounds in the body. It also assists in the synthesis of body tissue, for that renovation and growth of the body. Furthermore, protein exists in form of enzymes and hormones which play important roles in the physiology of any living organism. Broilers have high dietary protein requirements, so identification of the optimum protein concentration in broiler diets, for either maximizing broiler performance or profit, requires more knowledge about birds' requirements for protein and amino acids and their effects on the birds' growth performance and development. It also requires knowledge about the protein sources available that can be used in poultry diets. The broad aim of this review is to highlight the importance of some of the available high-quality specialized protein products of both animal and plant origins which can be explored for feeding broiler chickens. Minimization of the concentration of anti-nutritional factors (ANFs) and supplementation with immunologically active compounds are the main focus of gut health-promoting broiler diets. These diet characteristics are influenced by feed ingredient composition and feed processing. The general hypothesis is that these protein products are highly digestible and devoid of or contain less ANFs. Feeding these products to broiler chicks, especially at an earlier age, can assist early gut development and digestive physiology, and improve broiler growth performance and immunity.

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Chemical composition and biological value of spray dried porcine blood by-products and bone protein hydrolysate for young chickens

Abstract: Chemical composition and biological value of spray dried porcine blood by-3 products and bone protein hydrolysate for young chickens 4 5

Cited by 22 publications

References 36 publications

Optimization of hydrolysis condition of blood meal by Bacillus subtilis with response surface methodology

Optimization of hydrolysis condition of blood meal by Bacillus subtilis with response surface methodology

The influence of porcine blood by-products on laying hen performance, egg quality, and yolk mineral content

Specialized protein products in broiler chicken nutrition: A review

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