2022
DOI: 10.1016/j.heliyon.2022.e09528
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Chemical composition and bioactive compounds of cashew (Anacardium occidentale) apple juice and bagasse from Colombian varieties

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Cited by 18 publications
(15 citation statements)
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“…The fruit is rich in carbohydrates, mainly reducing sugars (glucose and fructose), 14–16 that are readily absorbed by the body. The reducing sugar content of cashew apples on a wet basis is 10.5% 7,14,17 .…”
Section: Nutritional Composition Of Cashew Applementioning
confidence: 99%
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“…The fruit is rich in carbohydrates, mainly reducing sugars (glucose and fructose), 14–16 that are readily absorbed by the body. The reducing sugar content of cashew apples on a wet basis is 10.5% 7,14,17 .…”
Section: Nutritional Composition Of Cashew Applementioning
confidence: 99%
“…Other organic acids like citric, malic, and acetic acid that mediate a lot of physiological functions are also in abundance in the cashew apple 16 . The variations in the nutritional composition of the cashew apple are influenced by variety, soil quality, environmental conditions (climate), agronomic practices, maturity stage of the fruits, and processing conditions 14,47 . The various phenolic or bioactive compounds in cashew apples are summarized in Table 3.…”
Section: Nutritional Composition Of Cashew Applementioning
confidence: 99%
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