Chemical Composition and Antioxidant, Anti-inflammatory and Antimicrobial Activities of the Essential Oil and its Major Component (Carlina oxide) of <i>Carlina hispanica</i> Roots from Western Algeria

Achiri, Radja; Benhamidat, Lyna; Mami, Imane Rihab; Dib, Mohammed El Amine; Aissaoui, Nadia; Cherif, Chewki Ziani; Cherif, Hocine Ziani; Muselli, Alain

doi:10.1080/0972060x.2021.2005692

Cited by 2 publications

(1 citation statement)

References 20 publications

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“…The Asteraceae family comprises a substantial variety of flowering plants, encompassing almost 1600 genera and housing over 23,000 species [11]. Among these species, Matricaria recutita L., Carlina hispanica, and Cartamus caeruleus are notably aromatic and have previously been recognized for their medicinal uses [12,13].…”

Section: Introductionmentioning

confidence: 99%

Analysis of the Chemical Composition and Evaluation of Antioxidant and Anti-Inflammatory Properties of Hydrosol Extract and Its Principal Component (Carlina Oxide) in Aerial Parts of Atractylis gummifera from Western Algeria

Amina,

Nawel

2023

Ecsoc 2023

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Section: Introductionmentioning

confidence: 99%

Analysis of the Chemical Composition and Evaluation of Antioxidant and Anti-Inflammatory Properties of Hydrosol Extract and Its Principal Component (Carlina Oxide) in Aerial Parts of Atractylis gummifera from Western Algeria

Amina,

Nawel

2023

Ecsoc 2023

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Evaluation of the Antioxidant and Anti-inflammatory Activity of the Anacyclus Valentinus L. Essential Oil and its Oxygenated Fraction

Soulimane

Mami

Dib

et al. 2024

CCHTS

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Aim and Objective: Synthetic antioxidants and anti-inflammatories are widely used by the food and pharmaceutical industries. Like any synthetic product, these are toxic and represent a significant health risk. The objective of this study was to determine the chemical composition of Anacyclus valentinus essential oil and its oxygenated fraction, as well as their in-vitro antioxidant and anti-inflammatory properties. Materials and Methods: The essential oil was hydrodistilled using a Clevenger-type device and the oxygenated fraction was obtained by column chromatography using diethyl ether. The essential oil and its oxygenated fraction were analysed by GC and GC/MS. The antioxidant activities were performed using three different methods Radical scavenging activity (DPPH), β-carotene bleaching test, and the Ferric-Reducing Antioxidant Power (FRAP), using BHT as a positive control. The activity of anti-inflammatory of essential oil and its oxygenated fraction was assessed by the protein denaturation method using the diclofenac sodium as a positive control. Results: The essential oil of Anacyclus valentinus was represented mainly by oxygenated sesquiterpene compounds (37.7%), hydrocarbon sesquiterpenes (14.7%), oxygenated monoterpenes (18.4%) and non-terpenic compounds (15.6%). The oxygenated fraction was composed mainly of oxygenated sesquiterpenes (40.6%), oxygenated monoterpenes (38.5%), and non-terpene compounds (19.4%). Essential oil and hydrosol extract showed antioxidant activity. The most potent activity was observed by the oxygenated fraction in the DPPH (IC50 = 8.2 mL/L) and β-carotene bleaching (IC50 = 5.6 mL/L) tests. While the essential oil of A. valentinus showed very good anti-inflammatory activity with an IC50 of 0.3 g/L higher than that of diclofenac (IC50= 0.53 g/L). Conclusion: The results showed that the essential oil and the oxygenated fraction of A. valentinus are rich in sesquiterpene compounds and possess interesting antioxidant and anti-inflammatory properties. However, other studies are necessary to be able to offer these extracts to the pharmaceutical and food industries.

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Chemical Composition and Antioxidant, Anti-inflammatory and Antimicrobial Activities of the Essential Oil and its Major Component (Carlina oxide) of Carlina hispanica Roots from Western Algeria

Cited by 2 publications

References 20 publications

Analysis of the Chemical Composition and Evaluation of Antioxidant and Anti-Inflammatory Properties of Hydrosol Extract and Its Principal Component (Carlina Oxide) in Aerial Parts of Atractylis gummifera from Western Algeria

Analysis of the Chemical Composition and Evaluation of Antioxidant and Anti-Inflammatory Properties of Hydrosol Extract and Its Principal Component (Carlina Oxide) in Aerial Parts of Atractylis gummifera from Western Algeria

Evaluation of the Antioxidant and Anti-inflammatory Activity of the Anacyclus Valentinus L. Essential Oil and its Oxygenated Fraction

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