Chemical composition and antimicrobial activity of the essential oil of Rosemary

The use of rosemary extract in combination with nisin to extend the shelf life of pompano (Trachinotus ovatus) fillet during chilled storage

“…have been proved to be against cancer and inflammation diseases in experimental animals and humans (Johnson, 2011;Ngo, Williams, & Head, 2011). Besides, Zhang et al (2010) found that carnosic acid exhibited stronger antioxidant activity than butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT), while less than that of tert-butyl hydroquinone (TBHQ) in sunflower oil; moreover, Jiang et al (2011) identified that rosemary extract had strong antibacterial activity against Gram-positive and -negative bacteria. Thus, rosemary extract has been commonly used to preserve manufactured meat and fish in food industry owing to these meritorious characters (GBT 2760(GBT -2011(GBT , 2011.…”

Identification and Natural Control of Mite in Ras Cheese

“…Several reports suggested the use of essential oils for controlling mites [14]. On the other hand, essential oils have gained great popularity as consumers have developed a particular ever-growing awareness toward the use of natural ingredients in food products [15][16][17]. In the current research, mites infested Ras cheese were identified.…”

Preparation of Hydrophobic Antimicrobal Compounds Encapsulated Nanoparticles Using Alkoxysilane-functionalized Amphiphilic Polymer Precursor and Their Antimicrobial Properties

“…최근에는 메밀, 작약근, 장미꽃, 콩나물 자엽, 정향, 백자인, 녹차, 강황(심황, 울금), 검정콩 종피, 도라지 (길경), 동백 꽃잎 추출물 등과 같은 유용성 천연유래 항균 물질(Antimicrobial)을 전달체(Delivery System)에 담아 생리활성 및 효능을 극대화하기 위하여 나노크기 (Nano-Size)의 전달체를 만들려는 연구가 활발히 진행 되고 있다 [12][13][14][15][16][17][18][19][20][21]. 일반적으로 항균력이 높은 물질들은 피부에 자극을 주어 알레르기(Allergy)나 염증을 유발 하는 성분을 포함하고 있는 경우가 많기 때문에, 이러 한 유용성 항균 물질의 보호 및 저장 안정성 향상을 위하여 캡슐화(Encapsulation)하는 것이 가장 일반적인 방법으로 알려져 있으며 [22][23], 항균 물질을 캡슐화 함으로서 물리적 장벽을 제공해 주어 외부 환경으로부 터 보호하고 피부에 직접 닿을 시에도 자극과 독성을 감소시키거나 없앨 수 있다 [22,24].…”