2020
DOI: 10.3390/app10082823
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Chemical Composition and Antimicrobial Activity of the Essential Oils of Three Closely Related Hypericum Species Growing Wild on the Island of Crete, Greece

Abstract: The volatile compositions of three closely related Hypericum species growing wild on the island of Crete were studied, all belonging to the section Coridium. Hydro-distillation in a modified Clevenger-type apparatus was performed according to the Hellenic Pharmacopoeia in order to obtain the essential oils, which were analyzed by GC-MS. Identification of the compounds was carried out by comparison of MS spectra and retention indices with literature data, as well as by co-chromatography with authentic samples. … Show more

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Cited by 10 publications
(17 citation statements)
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“…Even the main constituents never exceeded 19.0 % (α-pinene in HE). Regarding HE, its chemical analysis has been recently completed [14] and is presented in ▶Table 1 to facilitate the comparison. The Hypericum spp.…”
Section: Resultsmentioning
confidence: 99%
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“…Even the main constituents never exceeded 19.0 % (α-pinene in HE). Regarding HE, its chemical analysis has been recently completed [14] and is presented in ▶Table 1 to facilitate the comparison. The Hypericum spp.…”
Section: Resultsmentioning
confidence: 99%
“…The 3 EOs were subsequently analyzed by GC-MS and finally stored at − 20 °C before being used for the in vivo experiments. GC-MS analyses and identification of the chemical compounds were carried out as described previously [14].…”
Section: Hydro-distillation Of Essential Oils Gc-ms Spectrometry Analysis Identification Of Compoundsmentioning
confidence: 99%
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“…keniense essential oil mixture obtained from leaves and owers for the rst time. However, the essential oils from other Hypericum species have been reported to have activity against a range of bacteria [40,41]. The antibacterial activity of essential oils extracts from H. revolutum subsp.…”
Section: Discussionmentioning
confidence: 99%
“…Compounds from these groups have antibacterial and antioxidant potency plants extracts that have phenolic and avonoid molecules, inhibit bacterial growth as well as preventing cellular damage the action of free radicles [33,59,60,61]. The extracts and essential oils from Hypericum species have demonstrated compounds with antibacterial and antioxidant properties [41,44,45,62].…”
Section: Discussionmentioning
confidence: 99%