Chemical Composition and Antibacterial Activity of the Essential Oil of<i>Citrus Maxima</i>(Burm.) Merr. cv. Shatian Yu

Chen, Yi‐Chang; Li, Tianxiao; Bai, Jiafeng; Lizheng, Nong; Ning, Zhenxing; Hu, Zheng; Xu, Aiqiang; Xu, Chunping

doi:10.1080/22311866.2018.1509730

Cited by 11 publications

(9 citation statements)

References 10 publications

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“…Zone inhibition studies were performed using disc diffusion assay, and it was found that EO from ripened peel had the highest antibacterial activity. Chen et al [113] determined the antibacterial activity of C. maxima EO against human pathogenic bacteria (E. coli, B. subtilis, S. aureus, P. aeruginosa, B. licheniformis, and B. altitudinis) using minimum inhibition concentration (MIC) ranging from 475-1104 µg/mL, where the EO showed inhibition against all the strains. Further, the antibacterial activity of EO from C. aurantium against eight pathogenic bacteria (S. epidermidis, P. aeruginosa, S. aureus, M. luteus, E. coli, S. typhimerium, L. monocytogenese, and E. faecium) showed maximum inhibition zone ranging from 6-16 mm for all the strains at a concentration of 7 µL per disc [114].…”

Section: Ceo As An Antibacterial Agentmentioning

confidence: 99%

Citrus Essential Oils (CEOs) and Their Applications in Food: An Overview

Bora

Kamle

Mahato

et al. 2020

Plants

161

118

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Citrus is a genus belonging to the Rutaceae family and includes important crops like orange, lemons, pummelos, grapefruits, limes, etc. Citrus essential oils (CEOs) consist of some major biologically active compounds like α-/β-pinene, sabinene, β-myrcene, d-limonene, linalool, α-humulene, and α-terpineol belonging to the monoterpenes, monoterpene aldehyde/alcohol, and sesquiterpenes group, respectively. These compounds possess several health beneficial properties like antioxidant, anti-inflammatory, anticancer, etc., in addition to antimicrobial properties, which have immense potential for food applications. Therefore, this review focused on the extraction, purification, and detection methods of CEOs along with their applications for food safety, packaging, and preservation. Further, the concerns of optimum dose and safe limits, their interaction effects with various food matrices and packaging materials, and possible allergic reactions associated with the use of CEOs in food applications were briefly discussed, which needs to be addressed in future research along with efficient, affordable, and “green” extraction methods to ensure CEOs as an ecofriendly, cost-effective, and natural alternative to synthetic chemical preservatives.

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Section: Ceo As An Antibacterial Agentmentioning

confidence: 99%

Citrus Essential Oils (CEOs) and Their Applications in Food: An Overview

Bora

Kamle

Mahato

et al. 2020

Plants

161

118

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“…are two Citrus species; they belong to Rutaceac family. The EOs of both species can be used against bacteria and fungi (Chen et al 2018;Ozogul et al 2021). They show antioxidant activities, as well as decrease the HL-60 cell viability and inhibit the cancer cells such as neuroblastomas, leukemias, prostate, and lung cancer lines (Diab 2016;Cristóbal-Luna et al 2018;Khan et al 2018).…”

Section: Introductionmentioning

confidence: 99%

Effect of Soil Type on Grapefruit and Shaddock Essential Oils

Khalid

Ahmed

2021

J Soil Sci Plant Nutr

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Grapefruit and shaddock essential oils (EOs) have remarkable biological activities. Soil types are characterized by various properties which affect the essential oils of grapefruit and shaddock. Many Citrus species are cultivated in the Nile Valley of Egypt, which is characterized by its clay soil, but there are no large areas cultivated with both grapefruit and shaddock. The reclaimed desert in Egypt which characterized by sand soil is expanded by planting many Citrus species, which produce different residues such as leaves, flowers, and peels rich in essential oil, which is used in the production of natural raw materials as a source for medicine and food. Thus, the variations of grapefruit and shaddock essential oils and their constituents were evaluated under sand and clay soils to find out the extent of the opportunities for expanding their cultivation in the new reclamation region as a natural source of EO. The leaves, flower, and peel EOs of grapefruit and shaddock were isolated by hydro-distillation and analyzed by gas chromatography and gas chromatography/mass spectrometry; data were statistically analyzed by one-way analysis of variance. Samples collected from trees grown in sand soil produced the greatest amounts of essential oil in both species whatever the organ from which this oil was extracted. Limonene was of the major compound in both peel and flower grapefruit essential oils, while sabinene was the predominant one in leaves EO (39.8% and 44.8%, in clay and sand soils respectively). E-phytol, linalool, and limonene were the predominant constituent in leaves, flower, and peel of shaddock essential oil, respectively. Various identified constituents in leaves, flowers, and peels noteworthy the presence of oxygenated diterpenes in percentage not less than 33% in leaves shaddock essential oil which was completely omitted in the other organs and in the grapefruit EOs. The monoterpene hydrocarbon was the major chemical class in various essential oils of grapefruit; oxygenated diterpenes, oxygenated monoterpenes, and monoterpene hydrocarbon were the main chemical classes of leaves, flower, and peel essential oils from shaddock, respectively. In the essential oil contents (%), most of the main constituents and major chemical groups were higher under sand soil than clay soil. This study serves as a reference for selection the suitable soil to produce the essential oil according to the components of interest; also, this trial recommends the cultivation of both species in reclaimed sand soil of Egypt.

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“…Te initial mold and yeast (log10 CFU/g) in chicken fllets ranged from 2.56 in coated samples to 2.88 in control (Figure 2(f )). Antifungal activity of CAE and CLE has been reported previously [11,14,[17][18][19][20][21].…”

Section: Microbiological Analysesmentioning

confidence: 67%

“…Sour lemon (C. lemon) belongs to the Rutaceae family and is a powerful antioxidant, perhaps due to its signifcant amount of vitamin C [16]. Te antimicrobial and antioxidant properties of lemon have been reported previously [17][18][19][20][21].…”

Section: Introductionmentioning

confidence: 99%

The Effect of Sodium Alginate Coating Containing Citrus (Citrus aurantium) and Lemon (Citrus lemon) Extracts on Quality Properties of Chicken Meat

Panahi

Khoshbakht

Javadi

et al. 2022

Journal of Food Quality

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The effect of sodium alginate-based edible coating containing 2% citrus (Citrus aurantium) and lemon (Citrus lemon) extracts was evaluated on the chemical, antimicrobial, and sensory properties of samples during storage at 4°C. The results showed that coating with sodium alginate containing citrus and lemon extracts had a significant effect on the pH, TVN, PV, and TBA values of chicken meat ( P < 0.05 ). The lowest PV and TBA values were observed in the coated sample containing sodium alginate with 2% citrus and lemon extracts (ALG + CAE + CLE), indicating the antioxidant activity of sodium alginate and extracts. Coating resulted in less growth of microorganisms in the samples. The lowest microbial counts were also observed in the sodium alginate containing 2% citrus and lemon extracts (ALG + CAE + CLE). The coated samples had good overall acceptability similar to the control treatment. In conclusion, sodium alginate containing citrus (C. aurantium) and lemon extracts (C. lemon) are suggested for coating meat products.

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Chemical Composition and Antibacterial Activity of the Essential Oil ofCitrus Maxima(Burm.) Merr. cv. Shatian Yu

Cited by 11 publications

References 10 publications

Citrus Essential Oils (CEOs) and Their Applications in Food: An Overview

Citrus Essential Oils (CEOs) and Their Applications in Food: An Overview

Effect of Soil Type on Grapefruit and Shaddock Essential Oils

The Effect of Sodium Alginate Coating Containing Citrus (Citrus aurantium) and Lemon (Citrus lemon) Extracts on Quality Properties of Chicken Meat

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