Chemical Composition, Allelopathic Potential, and Antimicrobial and Anticholinesterase Activity of Citrus sinensis (L.) Peel Oil
Vítor Hugo Neves da Silva,
Ívina Thayná Miranda Trindade,
Mayanna Emília Tenório Vicente
et al.
Abstract:Citrus sinensis is renowned for its notable biological effects. This research aimed to characterize the chemical composition of oil derived from the peel of Citrus sinensis (L.), referred to as CsPO, and to assess its antimicrobial efficacy against strains of Enterococcus faecalis (ATCC29212), Escherichia coli (ATCC25922), Candida albicans (ATCC10231), and Mycobacterium smegmatis (ATCC14468). Additionally, the investigation sought to analyze its impact on the growth of butter bean (Phaseolus lunatus) radicles,… Show more
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