Chemical Components, DPPH Radical Scavenging Activity and Inhibitory Effects on Nitric Oxide Production in Allium hookeri Cultivated under Open Field and Greenhouse Conditions

원준연,; 유영춘,; 강은주,; 양해,; 김관후,; 성봉재,; 김선익,; 한승호,; 이석수,; 이가순,

doi:10.3746/jkfn.2013.42.9.1351

Cited by 29 publications

(9 citation statements)

References 11 publications

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“…2 ). Won et al . (2013) also evaluated antioxidant and anti-inflammatory components of Allium hookeri such as saponin, polypnehols, and flavonoids like quercetin.…”

Section: Resultsmentioning

confidence: 99%

“…Several studies have demonstrated antioxidant activity and anti-inflammatory effect of Allium hookeri ( Bae et al ., 2012 ; Kim et al ., 2012 ; Won et al ., 2013 ), however, there is still insufficient information available on many factors such as extraction condition, its influences on contents of antioxidant compounds, and application in the meat product. Thus, this study was conducted to optimize extraction condition of Allium hookeri root and determine the lipid oxidation inhibitory effect of Allium hookeri root extract on raw sulfur-fed pig patties during storage to obtain a possibility as a natural preservative replacement.…”

Section: Introductionmentioning

confidence: 99%

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Antioxidant Activity of Allium hookeri Root Extract and Its Effect on Lipid Stability of Sulfur-fed Pork Patties

Cho¹,

Park²,

Hong³

et al. 2015

Korean Journal for Food Science of Animal Resources

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This study was performed to assess the antioxidant activity of Allium hookeri root extract (AHE) on lipid oxidation of raw sulfur-fed pork patties for 14 d of refrigerated storage. Different concentration of ethanol (0-100%) and time (1-12 h) were applied to determine the extraction condition. Water (0% ethanol) extraction for 1 h was selected as an optimal extraction condition of AHE for the following study showing the highest total phenolic content and total flavonoid content, as well as the strongest antioxidant activity. The 1% AHE (SP1), 3% AHE (SP2), and 0.05% ascorbic acid (SP3) were added into sulfur-fed pork patties against controls; SP0 (sulfur-fed pork patties with no AHE) and P0 (normal pork patties with no AHE). The pH values of P0 and SP0 significantly increased (p<0.05) than others on 14 d and redness of P0 showed the largest decrement during storage. P0 and SP0 showed higher production of conjugated dienes on d 7 than others (p<0.05). Thiobarbituric acid reactive substances (TBARS) values were decreased in proportion to the increased level of AHE on 14 d (p<0.05) resulting in higher TBARS values on P0 and SP0 (p<0.05) and the negative correlation between AHE level and TBARS were also demonstrated (r=-0.910, p=0.001). Therefore, the results suggest that AHE effectively retarded the lipid oxidation rate of sulfur-fed pork patties indicating the potential usage of AHE as a natural preservative.

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“…2 ). Won et al . (2013) also evaluated antioxidant and anti-inflammatory components of Allium hookeri such as saponin, polypnehols, and flavonoids like quercetin.…”

Section: Resultsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Antioxidant Activity of Allium hookeri Root Extract and Its Effect on Lipid Stability of Sulfur-fed Pork Patties

Cho¹,

Park²,

Hong³

et al. 2015

Korean Journal for Food Science of Animal Resources

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“…Previous research revealed that A. hookeri decreased the levels of triglyceride, cholesterol, and LDL . A similar study reported that A. hookeri decreased serum LDL and cholesterol . Augusti et al (2001) showed that Allium sativum Linn cured the fatty liver disease in rodents by lowering cholesterol and triglyceride levels .…”

Section: Resultsmentioning

confidence: 88%

Application of natural compounds–based gold nanoparticles for the treatment of hemolytic anemia in an anemic mouse model: Formulation of a novel drug from relationship between the nanotechnology and hematology sciences

Goorani

Koohi

Morovvati

et al. 2020

Applied Organom Chemis

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From time immemorial, people have tried to treat several diseases using natural compounds, including plants. Recently, researchers proposed that plants and herbal nanoparticles possess many remedial potentials. The results of this study confirmed the ability of an aqueous extract of Allium eriophyllum Boiss leaf grown under in vitro conditions for the biosynthesis of gold nanoparticles (AuNPs) and also revealed the anti‐hemolytic anemia activity of AuNPs in an anemic rodent model. These nanoparticles were characterized using Fourier‐transform infrared spectroscopy (FT‐IR) spectroscopy, ultraviolet–visible spectroscopy, X‐ray diffraction, field‐emission scanning electron microscopy (FE‐SEM), and transmission electron microscopy (TEM). TEM and FE‐SEM images showed the biosynthesized nanoparticles as having a uniform spherical morphology and diameters in the range of 5–30 nm. In vivo design, the induction of hemolytic anemia, was done using phenylhydrazine in 40 mice. Then, the mice were randomly divided into five groups: HAuCl4, A. eriophyllum, AuNPs, untreated, and control. AuNPs significantly (p ≤ 0.01) decreased the concentration of glucocorticoid receptors in the serum, liver, and spleen, and also alkaline phosphatase, aspartate aminotransferase, alanine aminotransferase, gamma‐glutamyl transferase, total and conjugated bilirubin, cholesterol, triglyceride, low‐density lipoprotein, urea, creatinine, ferrous, ferritin, and erythropoietin in the serum increased the concentrations of superoxide dismutase, catalase, and glutathione peroxidase (GPx) in the serum, liver, and spleen and also total protein, high‐density lipoprotein, and albumin in serum in the control mice as compared to the anemic mice. Also, AuNPs significantly (p ≤ 0.01) increased the body weight; anti‐inflammatory cytokine (IL4, IL5, IL10, IL13, and IFNα) concentration; and the total platelet, white blood cells, lymphocyte, neutrophil, monocyte, eosinophil, and basophil counts and red blood cell parameters but decreased the weight and volume of the liver and spleen and their subcompartments and decreased the concentration of pro‐inflammatory cytokines (IL1, IL6, IL12, IL18, IFNY, and TNFα) compared to the untreated mice. In vitro design, using 2,2‐diphenyl‐1‐picrylhydrazyl test, revealed similar antioxidant potentials for A. eriophyllum, AuNPs, and butylated hydroxytoluene. In addition, AuNPs were similar to A. eriophyllum and had a high cell viability dose dependently against the human umbilical vein endothelial cell line. In conclusion, the results of the chemical characterization confirm that the leaves of A. eriophyllum can be used to produce AuNPs with a remarkable amount of anti‐hemolytic anemia property.

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“…삼채의 효능은 식이유황에서 기인한다는 보고가 있는데 (Park & Yoon, 2014;Bae & Bae, 2012), 마늘의 6배 정도의 식이유황 을 함유하고 있다 (Kim et al, 2012). 식이유황은 염증반응을 감 소시키고 살균력이 강해 통증 완화, 아토피, 건선, 무좀 등과 같 은 피부질환 및 숙취해소 등에도 효과가 뛰어나다 (Won et al, 2013). 또한 S-allylcysteine을 포함하는유황 유기화합물들은 노 화 관련 증상 완화와 세포막의 지질산화와 프리라디칼의 생성을 저해하는 것으로 알려져 있다 (Hagenman et al, 1997).…”

Section: Introductionunclassified

Safety and Physicochemical Activities of Allium Hookeri

Kim¹,

Kim²,

Kim³

2019

Asian J Beauty Cosmetol

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Purpose: The aim of this study was to evaluate the physicochemical activities and safety of extracts of Allium hookeri (A. hookeri). Methods: MTT assays of A. hookeri extracts (leaf and root, DW and EtOH) were conducted for evaluation of safety. With regard to physicochemical activity of general composition components, sulfur compounds (leaf and root, raw), anti-inflammatory effects, and antioxidant activity (leaf and root, DW and EtOH) were analyzed, and we tested whether there was any correlation between physicochemical substances and free radical scavenging activities (DPPH and ABTS). Results: In the MTT assay, the cell survival rate was >97% at concentrations of 50, 100, and 200 µg/mL of A. hookeri extracts, indicating that they were safe. All general composition components except for carbohydrate in raw leaf of A. hookeri were higher than in raw root, while sulfur level was highest in raw root. NO inhibitory effect of EtOH root extract was the highest. The DPPH and ABTS radical scavenging activities of EtOH leaf extract were the highest. Conclusion: Physicochemical substance activities (total polyphenol, total flavonoid, and sulfur) were correlated with free radical scavenging activity (DPPH and ABTS) resulting in suppression of NO production that enhances free radical scavenging activity.

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Chemical Components, DPPH Radical Scavenging Activity and Inhibitory Effects on Nitric Oxide Production in Allium hookeri Cultivated under Open Field and Greenhouse Conditions

Cited by 29 publications

References 11 publications

Antioxidant Activity of Allium hookeri Root Extract and Its Effect on Lipid Stability of Sulfur-fed Pork Patties

Antioxidant Activity of Allium hookeri Root Extract and Its Effect on Lipid Stability of Sulfur-fed Pork Patties

Application of natural compounds–based gold nanoparticles for the treatment of hemolytic anemia in an anemic mouse model: Formulation of a novel drug from relationship between the nanotechnology and hematology sciences

Safety and Physicochemical Activities of Allium Hookeri

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