Chemical components and protective effects of Atractylodes japonica Koidz. ex Kitam against acetic acid-induced gastric ulcer in rats
Bi-Xian Zhen,
Qian Cai,
Feng Li
Abstract:BACKGROUND
Atractylodes japonica Koidz. ex Kitam. (A. japonica , Chinese name: Guan-Cangzhu, Japanese name: Byaku-jutsu), a perennial herb, which is mainly distributed in northeast area of China, it’s often used to treat digestive system diseases such as gastric ulcer (GU). However, the mechanism of its potential protective effects against GU remains unclear.
AIM
To investigate the protective effects of A. japonica on acetic acid-induced GU rats.
METHODS
The … Show more
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