1951
DOI: 10.1172/jci102423
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Chemical, Clinical, and Immunological Studies on the Products of Human Plasma Fractionation. Xl. Quantitative Separation and Determination of the Protein Components in Small Amounts of Normal Human Plasma 1

Abstract: The need for improved methods for the determination and characterization of the protein components of human blood plasma requires no emphasis. The commonly employed methods for the separation of plasma proteins on the basis of solubility give little detailed information and generally yield poor separations (1). Likewise, the method of electrophoretic analysis, although of unquestioned value, will fail to differentiate between components of widely differing chemical properties and physiological functions if the… Show more

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Cited by 176 publications
(34 citation statements)
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“…Streptokinase antibody assays were performed upon the isolated gamma globulin fractions of serum prepared by the technique of Lever and co-workers (12) and assayed by a modification of the Christensen technique (11). Clearance studies were performed on patients who required intravenous streptokinase for therapeutic reasons.…”
Section: Methodsmentioning
confidence: 99%
“…Streptokinase antibody assays were performed upon the isolated gamma globulin fractions of serum prepared by the technique of Lever and co-workers (12) and assayed by a modification of the Christensen technique (11). Clearance studies were performed on patients who required intravenous streptokinase for therapeutic reasons.…”
Section: Methodsmentioning
confidence: 99%
“…albumin plus alpha globulin, beta globulins and gamma globulins by the method of Lever, Gurd, Uroma, Brown, Barnes, Schmid and Schultz (1951 water (pH7). A precipitate formed which was then dissolved in 0-9 per cent NaCl or Hank's solution.…”
Section: Serum Fractionation Proceduresmentioning
confidence: 99%
“…This evidence will be presented in detail later. One of the important methods for differentiation of lipoproteins does not show differences between fractions in the proportions of free and esterified cholesterol (40).…”
Section: Resultsmentioning
confidence: 99%