Chemical characterization of liquid residues from aqueous enzymatic extraction of soybean oil

Rovaris, Ângela Angeloni; Balsamo, Geisi Mello; Costa, Ana Carolina de Oliveira; Arisi, Ana Carolina Maisonnave; Micke, Gustavo Amadeu; Piovezan, Marcel; Petkowicz, Carmen Lúcia de Oliveira; Amante, Edna Regina

doi:10.1016/j.lwt.2012.10.001

Cited by 7 publications

(2 citation statements)

References 25 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…It utilizes water as a medium and incorporates enzymes to hydrolyse oil seed cell walls to extract oil, making it a viable alternative for oil extraction [17] . AEE has previously been used to extract for oil from various sources, including peanuts [18] , soybeans [19] , and walnuts in previous studies [20] . Despite its many advantages, AEE is still limited by low yield, long extraction times, and the occurrence of severe emulsification during the extraction process.…”

Section: Introductionmentioning

confidence: 99%

Ultrasonic-ethanol pretreatment assisted aqueous enzymatic extraction of hemp seed oil with low Δ9-THC

Zhang,

Yu,

Wang

et al. 2024

Ultrasonics Sonochemistry

View full text Add to dashboard Cite

Section: Introductionmentioning

confidence: 99%

Ultrasonic-ethanol pretreatment assisted aqueous enzymatic extraction of hemp seed oil with low Δ9-THC

Zhang,

Yu,

Wang

et al. 2024

Ultrasonics Sonochemistry

View full text Add to dashboard Cite

“…Extraction of oils from traditional oleaginous fruits and from new raw materials should prioritize the environmental benefits of the new processes under study, as well as the possibility of obtaining quality oil without the need of an additional refining process (Rosenthal et al, 1996; Rosenthal et al, 2001; Rovaris et al, 2013), as is the case in enzymatic extraction methods.…”

Section: Introductionmentioning

confidence: 99%

Characterization of inajá (Maximiliana maripa) pulp oil obtained by enzymatic extraction

da Silva,

da Cruz Rodrigues,

da Silva

2023

J Americ Oil Chem Soc

View full text Add to dashboard Cite

Two methods for extraction of oil from inajá pulp were studied; an enzymatic extraction, which was evaluated using the central composite rotational design (CCRD) combined with the response surface methodology (RSM), and the conventional solvent extraction. The enzymatic extraction method had no significant effect (p > 0.05%) on the fatty acid profile of inajá oil, which was 45.7% monounsaturated, 10.8% polyunsaturated, and 43.6% saturated. Oleic, palmitic, linoleic, and myristic acids were the predominant fatty acids. The enzymatic extraction method interfered with the total phenolic compounds, which were lower (p < 0.05%) than the total phenolic compounds obtained in the inajá pulp oil extracted by solvent. On the other hand, the carotenoid content was higher in the inajá pulp oil obtained by the enzymatic extraction (p < 0.05%). The enzymatic extraction showed an efficiency equivalent to that of the solvent extraction, and resulted in an oil that contains superior nutritional properties. Green technologies, such as enzymatic extraction for the production of vegetable oils, can be used to replace conventional methods that use solvent, thereby reducing environmental impact and the operating cost of the process itself. In the enzymatic extraction, the oil is obtained without the need for a solvent separation step. Moreover, this method of extraction produces an aqueous fraction and a solid residue (defatted pulp), both of which can be used as by‐products with potential for application in the food industry and, therefore, generate greater added value.

show abstract

High-added value co-products obtained from pecan nut (Carya illinoinensis) using a green extraction technology

et al. 2021

View full text Add to dashboard Cite

Chemical characterization of liquid residues from aqueous enzymatic extraction of soybean oil

Cited by 7 publications

References 25 publications

Ultrasonic-ethanol pretreatment assisted aqueous enzymatic extraction of hemp seed oil with low Δ9-THC

Ultrasonic-ethanol pretreatment assisted aqueous enzymatic extraction of hemp seed oil with low Δ9-THC

Characterization of inajá (Maximiliana maripa) pulp oil obtained by enzymatic extraction

High-added value co-products obtained from pecan nut (Carya illinoinensis) using a green extraction technology

Contact Info

Product

Resources

About