2004
DOI: 10.1089/109287504323067021
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Chemical Characterization of Fine Particle Emissions from the Fireplace Combustion of Wood Types Grown in the Midwestern and Western United States

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Cited by 304 publications
(194 citation statements)
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“…In general, these compounds were emitted in larger amounts by the woodstove with hot start and by the fireplace with cold start (Table 6). As expected, levoglucosan, a specific marker for wood combustion in ambient PM samples (Fine et al, 2004a;Schmidl et al, 2008a), was the most abundant organic compound (Table 6). The global amounts of anhydrosugars were generically higher in the smoke resulting from experiments with hot start than those obtained at lower combustion temperatures.…”
Section: Woodstovesupporting
confidence: 80%
“…In general, these compounds were emitted in larger amounts by the woodstove with hot start and by the fireplace with cold start (Table 6). As expected, levoglucosan, a specific marker for wood combustion in ambient PM samples (Fine et al, 2004a;Schmidl et al, 2008a), was the most abundant organic compound (Table 6). The global amounts of anhydrosugars were generically higher in the smoke resulting from experiments with hot start than those obtained at lower combustion temperatures.…”
Section: Woodstovesupporting
confidence: 80%
“…A complete set of emission factors of the prevalent chemical species found in wood smoke throughout the United States has been provided. 38,39 Because these wood samples were collected in direct emissions from residential fireplaces, the longterm atmospheric stability of some of these products remains to be evaluated.…”
Section: Polycyclic Compoundsmentioning
confidence: 99%
“…These sources include emissions from diesel trucks, gasoline-powered vehicles, vegetative detritus, meat cooking, road dust, cigarette smoking, wood combustion, and coal combustion. Source chemical profiles are also currently established for combustion of specific types of plant material, 36,37,39,188 burning of foliar fuels, 189 emissions from prescribed burning fires, 190 and natural, uncontrolled wildfires. 191 Source profiles for cooking emissions have also been developed for meat charbroiling and seed-oil cooking.…”
Section: Cmb Modelmentioning
confidence: 99%
“…A wide range of levoglucosan-to-OC emission ratios has been reported for various types of softwood and hardwood (Fine et al, 2001(Fine et al, , 2002a(Fine et al, , 2002b(Fine et al, , 2004Mazzolini et al, 2007;Simoneit et al, 1999), typically for US tree types, using US appliances. For example, Fine et al (2002b) found a levoglucosan-to-OC emission ratio of 14±2% (PM 2.5 ) for ten regions covering the entire US, when normalizing with respect to local tree types and appliances used.…”
Section: Estimates Of Oc From Wood Burningmentioning
confidence: 99%