2016
DOI: 10.1016/j.ijpharm.2016.04.014
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Chemical characterization of Citrus limon var. pompia and incorporation in phospholipid vesicles for skin delivery

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Cited by 34 publications
(49 citation statements)
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“…Scientific studies have shown a significant antioxidant effect of C. limon fruit extracts, which is the reason they are recommended for use in anti-ageing cosmetics [8,48]. The use of different carriers for C. limon extracts (e.g., hyalurosomes, glycerosomes) in cosmetics production technology contributes to an even greater inhibition of oxidative stress in skin-building structures, including keratinocytes and fibroblasts (Table 9) [79]. In addition, vitamin C from C. limon is used as an ingredient in specialized dermocosmetics.…”
Section: Cosmetological Applicationsmentioning
confidence: 99%
“…Scientific studies have shown a significant antioxidant effect of C. limon fruit extracts, which is the reason they are recommended for use in anti-ageing cosmetics [8,48]. The use of different carriers for C. limon extracts (e.g., hyalurosomes, glycerosomes) in cosmetics production technology contributes to an even greater inhibition of oxidative stress in skin-building structures, including keratinocytes and fibroblasts (Table 9) [79]. In addition, vitamin C from C. limon is used as an ingredient in specialized dermocosmetics.…”
Section: Cosmetological Applicationsmentioning
confidence: 99%
“…The vesicle dispersions (2 mL) were purified from the non-incorporated active components by dialysis against water (4 L) at 25 • C for 3 h (with water refreshed every 30 min.) by using Spectra/Por ® membranes (12-14 kDa MW cut-off, 3 nm pore size; Spectrum Laboratories Inc., DG Breda, the Netherlands) [2,18]. The non-dialysed and dialysed vesicles were diluted with methanol and the amounts of citral or the main components of the pompia essential oil were quantified by gas chromatography, as reported in Section 2.3, to determine entrapment efficiency (EE), which was calculated as the percentage of the active components recovered in the dialysed samples versus the amounts that were found in non-dialysed samples.…”
Section: Vesicle Preparationmentioning
confidence: 99%
“…Citrus limon (L.) Osbeck var. pompia Camarda, which is also known as Citrus monstruosa, of the Rutaceae family [1], is an ancient endemic cultivar only grown in some warm areas of the north-eastern Sardinia (Italy) [2,3]. It is probably a hybrid species derived from citron and lemon that produces irregularly shaped, yellow fruits that are characterized by a low juice content and a reduced level of sugar [4].…”
Section: Introductionmentioning
confidence: 99%
“…Citrus fruits peels represent an important source of phenolic acids and flavonoids, mainly polymethoxyflavones (PMFs), flavanones and glycosylated flavanones [5,6]. Naringin (NA), a bioactive component of citrus species, is a glycosylated flavanone formed by naringenin (flavanone) and the disaccharide neohesperidose ( Figure 1).…”
Section: Introductionmentioning
confidence: 99%
“…Another advantage of nanoliposomes is cell-specific targeting, which is a prerequisite to ensure the adequate drug concentrations required for optimum therapeutic effects in the target site while minimizing adverse effects on healthy cells and tissues. Among them, ultradeformable liposomes have been found to be promising for herbal extracts delivery [6,24]. Since, this type of phospholipid vehicles increases the accumulation on the skin as well as reduces adverse effects.…”
Section: Introductionmentioning
confidence: 99%