Chemical Characterization of 29 Industrial Hempseed (Cannabis sativa L.) Varieties
Sheyla Arango,
Jovana Kojić,
Lidija Perović
et al.
Abstract:Hemp is considered one of the potential novel crops for human and animal nutrition. This study aimed to determine the complete chemical composition of 29 different varieties of whole hempseeds. Fatty acid composition, amino acid profile, mineral composition, and cannabinoids content were also evaluated. All hempseed varieties were milled to obtain whole hempseed flour. Differences between hempseed varieties were significant (p < 0.05) for all measured parameters. Proximate composition results showed that cr… Show more
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