Chemical Characterization and Biological Properties of Leguminous Honey
Florinda Fratianni,
Giuseppe Amato,
Maria Neve Ombra
et al.
Abstract:Honey can beneficially act against different human diseases, helping our body to improve its health. The aim of the present study was first to increase knowledge of some biochemical characteristics (amount and composition of polyphenols and volatile organic compounds, vitamin C content) of five Italian legume honeys (alfalfa, astragalus, carob, indigo, and sainfoin). Furthermore, we evaluated their potential health properties by studying their antioxidant and in vitro anti-inflammatory activities and in vitro … Show more
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