2007
DOI: 10.21273/hortsci.42.5.1281
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Chemical and Physical Properties of Douglas Fir Bark Relevant to the Production of Container Plants

Abstract: A 1-year survey on the chemical and physical properties of Douglas fir [Pseudotsuga menziesii (Mirbel) Franco] bark was conducted with the following objectives: 1) to document baseline chemical and physical properties of Douglas fir bark (DFB) that have relevance to production of container plants; 2) to determine the effect of DFB age on its chemical and physical properties; and 3) to document the consistency of those properties throughout the year. In June, August, October, … Show more

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Cited by 28 publications
(22 citation statements)
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“…Conversely, percent of medium and fine particles increased with bark age (P = 0.0623 and 0.0618, respectively). Buamscha et al (2007) previously reported a significant, albeit minor, reduction in particle size in aged vs. fresh douglas fir (Psuedotsuga menziesii Mirb.) bark.…”
Section: Resultsmentioning
confidence: 97%
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“…Conversely, percent of medium and fine particles increased with bark age (P = 0.0623 and 0.0618, respectively). Buamscha et al (2007) previously reported a significant, albeit minor, reduction in particle size in aged vs. fresh douglas fir (Psuedotsuga menziesii Mirb.) bark.…”
Section: Resultsmentioning
confidence: 97%
“…Our data show that as pine bark ages, particle size decreases, resulting in less AS, greater CC, and greater D b , with little or no change to overall TP. Others have reported that bark aging reduces particle size (Buamscha et al, 2007;Fields, et al, 2013;Pokorny, 1979). The decrease in particle sizes over time can likely be attributed to microbial degradation during aging and breakage due to the turning process with front-end bucket loaders.…”
Section: Resultsmentioning
confidence: 98%
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“…obser.). Chemical and physical properties of DFB, as they pertain to use in container substrates, have recently been documented by Buamscha et al (2007b). They reported nonamended DFB to have low pH (3.7 to 4.4); little or no available nitrogen (N); relatively high water-extractable phosphorus (P; 10 to 28 mgÁL -1 ) and potassium (K; 78 to 162 mgÁL -1 ); low levels of calcium (Ca), magnesium (Mg), and sulfur (S); and moderate levels of some micronutrients.…”
mentioning
confidence: 99%
“…In fact, the limit of a tension of 10 kPa was suggested by De Boodt and De Waele (1968) because it strongly inhibited Ficus growth; thus, the definition of water availability is species-specific. There is no exact tension at which water is unavailable to plants in general (Buamscha et al, 2007).…”
mentioning
confidence: 99%