Abstract:Vegetable nuggets are low fat nuggets but have a high protein and fiber content in order to support a vegetarian diet. The purpose of this study was to obtain the best formulation of vegetables nuggets made from oyster mushrooms and red beans in terms of nutritional and sensory characteristics. The research method used a completely randomized design with four treatments and four replications. The treatments consisted of JK1 (95 oyster mushrooms:5 red beans), JK2 (90 oyster mushrooms:10 red beans), JK3 (85 o… Show more
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