Chemical and Organic Amendments for Controlling Potato Bacterial Wilt

Organic Versus Mineral Fertilization Regimes in Relation to Potato Brown Rot Suppression and Crop Production

“…Meanwhile, high calcium is often positively related to increased resistance against bacterial diseases as it is considered as a plant defense signaling key (Lecourieux et al, 2006). Also, Organic amendments often cause faster decline of R. solanacearum in soil along with disease suppression as postulated by Messiha et al (2007), Messiha et a., (2009) and Hagag et al (2015).…”

Assessment of Bion, Two Commercial Bio-products and Other Organic Amendments for Management of Potato Brown-Rot under Field Conditions

“…The use of low susceptible cultivars to the infection by soilborne plant pathogens as well as the biological control have been extensively reviewed by several authors (Youssef, 2007). Application of organic amendments is an effective measure for controlling many soil-borne diseases (Abd El-Ghafar et al, 2004;Hagag et al, 2015 andElhalag, 2019) Bacterial wilt in tomato was suppressed using the poultry and farmyard manure and higher microbial activity was likely responsible (Islam and Toyota, 2004).…”