Abstract:Background and Objective: Seaweeds have over the last century been identified as a major source of nutritional and medicinal active agents. In this study, brown alga Nizamuddinia zanardinii and green alga Ulva fasciata were evaluated for their chemical compositions. Materials and Methods: Nizamuddinia zanardinii and Ulva fasciata were collected, washed vigorously and dried in shade (the temperature around 30EC) for 2-5 days. After that, chemical and nutritional compositions and in vitro digestibility were asse… Show more
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