1972
DOI: 10.1111/j.1432-1033.1972.tb01937.x
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Chemical and Immunological Properties of Reduced and Alkylated Polypeptide Chains of Bovine Fibrinogen

Abstract: The α, β and γ chains were isolated from reduced and carboxymethylated bovine fibrinogen by chromatography on CM‐cellulose. Electrophoretically pure polypeptide chains could be obtained as judged by three different methods. The chains were soluble in buffers at or above pH 8 but exhibited non‐covalent aggregation. The molecular weights of the α, β and γ chains were estimated in dodecylsulfate‐polyacrylamide gel electrophoresis as 62000, 58000 and 48000, respectively. Each chain differed considerably from the o… Show more

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Cited by 76 publications
(42 citation statements)
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“…Bovine fibrinogen was purified by established procedures [7, 81 and was fmally lyophilized [6]. About 1 g was dissolved in 100 ml 70% formic acid, flushed with nitrogen and after addition of 3.2 g CNBr (sublimated before use) incubated for 4 hr at 30".…”
Section: Methodsmentioning
confidence: 99%
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“…Bovine fibrinogen was purified by established procedures [7, 81 and was fmally lyophilized [6]. About 1 g was dissolved in 100 ml 70% formic acid, flushed with nitrogen and after addition of 3.2 g CNBr (sublimated before use) incubated for 4 hr at 30".…”
Section: Methodsmentioning
confidence: 99%
“…Ion-exchange chromatography was carried out at room temp. in the presence of 8 M or 6 M urea which was deionized prior to use [6]. For CM-cellulose a concave gradient (300 X 260 ml) from 0.005 to 0.1 M sodium acetate pH 5.3 was employed.…”
Section: Methodsmentioning
confidence: 99%
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