“…[23,[25][26][27] Besides phenolic compounds, other antioxidants, such as ascorbic acid, tocopherols, carotenoids, fatty acids, polysaccharides and active peptides are also found in bee pollen. [4,16,28] More methods including the FRAP (ferric reducing antioxidant power), CUPRAC (cupric ion reducing antioxidant capacity), ABTS * + (2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)), DPPH * (2,2-diphenyl-1-picryhydrazyl) and ORAC (oxygen radical absorbance capacity) assays have been used to assess the in vitro antioxidant capacity of bee pollens. [4,12,25,26,27,29] Antioxidant capacity tests can be divided into two main groups.…”