“…The morphology of the plant has been described (Bagalkotkar, 2006). It is popularly used in Asia, Africa and South America (Mellinger et al, 2005) as a stomachic, aperitive, anti-hyperglycemic, antispasmodic, anti-hepatotoxic, antiviral, antibacterial, laxative, diuretic, carminative, in the management of diabetes, constipation, fever including malaria, jaundice, hepatitis B, dysentery, gonorrhea, syphilis, tuberculosis, cough, influenza, diarrhea, vaginitis, tumors, kidney stones (Syamasundar et al, 1985;Oliver-Bever, 1986;Chopra et al, 1986;Unander et al, 1995;Paranjape, 2001;Lin et al, 2003;Mellinger et al, 2005). Studies on extracts from various parts of the plant have revealed the antioxidant (Tasaduq et al, 2003) and nitric oxide scavenging (Jagetia and Baliga, 2004), antimalarial (antiplasmodial) (Tona et al, 1999;Tona et al, 2001;Tona et al, 2004;Subeki et al, 2005;Mustofa et al, 2007), antihyperuricemic (Murugaiyah and Chan, 2006), antinociceptive/analgesic (Santos et al, 1994;Santos et al, 1995), diuretic, hypotensive, hypoglycemic (Ramakrishnan et al, 1982), hepatoprotective (Syamasundar et al, 1985;Bhattacharjee and Sil, 2006;Sarkar and Sil, 2007;Bhattacharjee and Sil, 2007;Manjrekar et al, 2008) activities.…”