Chemical analysis and nutritional study of shrimp powder (Penaeus notialis, Peneids, Decapods) from Côte d'Ivoire freshwater in rats (Rattus novegeus, Wistar).
Abstract:Shortage and high cost of conventional proteins (meat and fish) in our developing countries means that we have to find new sources of protein. The shrimp (Penaeus notialis), produced in large quantities worldwide and particularly in Côte d'Ivoire, is a track to be exploited. This study was conducted to assess the nutritional quality of this unconventional protein from freshwater. Overall chemical characterization in grams per 100g / dry matter of the powder of this animal was carried out by standard methods (A… Show more
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