2015
DOI: 10.1016/j.molcatb.2015.02.011
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Chemical amination of Rhizopus oryzae lipase for multipoint covalent immobilization on epoxy-functionalized supports: Modulation of stability and selectivity

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Cited by 39 publications
(23 citation statements)
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“…Among these groups, epoxy moieties are the most extensively applied for covalent binding of lipases because epoxy moieties carry simple groups for covalent binding and contain abundant active amino, phenolic, and thiol groups at a specific pH condition. Epoxy moieties have short spacer arms that are highly stable at pH 7.0 and that can support the enzyme on the surface of particles, thereby reducing steric hindrance of some immobilization enzymes and improving the whole catalytic activity [17,[19][20][21][22].…”
Section: Introductionmentioning
confidence: 99%
“…Among these groups, epoxy moieties are the most extensively applied for covalent binding of lipases because epoxy moieties carry simple groups for covalent binding and contain abundant active amino, phenolic, and thiol groups at a specific pH condition. Epoxy moieties have short spacer arms that are highly stable at pH 7.0 and that can support the enzyme on the surface of particles, thereby reducing steric hindrance of some immobilization enzymes and improving the whole catalytic activity [17,[19][20][21][22].…”
Section: Introductionmentioning
confidence: 99%
“…Commercial glucoamylase was not immobilize on glyoxyl agarose, but after chemical amination (the free enzyme retained 80% of its original activity) it could be rapidly immobilized on this support to retain 50% of the activity with improved stability by 500‐fold 69. Multipoint covalent attachment of lipase from Rhizopus oryzae on epoxy‐functionalized silica and silica nanoparticles (MCM‐41 and SBA‐15) cannot be performed at pH 10 due to the low stability of the enzyme 70. Amination of the enzyme with ethylenediamine and carbodiimide (p K =9.2) permitted immobilization at a lower pH value, improving the enzyme stability and selectivity of the enzyme in the hydrolysis of fish oil.…”
Section: Modification Of Proteins To Improve Enzyme Immobilizationmentioning
confidence: 99%
“…A técnica de imobilização e o tipo de suporte pode influenciar nas propriedades físico-químicas do biocatalisador, como difusão e eficiência catalítica em cada sistema de reação específico [9,14]. [24] Sepiolite modificada [25] Sílica e nanopartículas de sílica [26] Epóxi [27] Nanopartículas magnéticas [28]…”
Section: Introductionunclassified