Chemia Żywności (Food Chemistry). Zdzisław E.SikorskiHannaStaroszczykWarsaw, Poland: PWN, 2017. 801 pp. ISBN 978‐83‐01‐19634‐9

Abstract

The new edition of Food Chemistry has been released 40 years after the book was first published. It has been dedicated to “creators of food science and the memory of Professors Bronisław Drozdowski and Andrzej Stołyhwo, authors of the lipid chapters in previous editions of the book.”