Abstract:Algae are everywhere in this planet. They have been used in a wide variety of industries because of unique chemical composition and high concentration of bioactive substances. The agar, alginate and carrageenan are products which come from the gelling, thickening and stabilizing properties of algae. In addition algae is considered to be an important supplement and an additive to handy foods. They are also added up to products of fish and oils, to promote their quality, as well as to meat products like steaks, … Show more
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