2006
DOI: 10.1016/j.jnnfm.2006.01.012
|View full text |Cite
|
Sign up to set email alerts
|

Charge screening effects on filament dynamics in xanthan gum solutions

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

2
9
0

Year Published

2008
2008
2016
2016

Publication Types

Select...
6
1

Relationship

0
7

Authors

Journals

citations
Cited by 26 publications
(11 citation statements)
references
References 30 publications
2
9
0
Order By: Relevance
“…Also, several criteria have been suggested for the possibility of such flow instability, including extensibility parameters for polymer chains and dimensionless numbers. This phenomenon has been reported experimentally for a flexible polymer such as PEO (Arnolds et al 2010;Oliveira and McKinley 2005;Oliveira et al 2006;Sattler et al 2008), emulsions (Erni et al 2009), human saliva (Sattler et al 2012), and for the systems with rigid polymers such as xanthan gum solution drop falling under gravity (Smolka and Belmonte 2006) and DNA suspensions (Juarez and Arratia 2011).…”
Section: Introductionsupporting
confidence: 52%
“…Also, several criteria have been suggested for the possibility of such flow instability, including extensibility parameters for polymer chains and dimensionless numbers. This phenomenon has been reported experimentally for a flexible polymer such as PEO (Arnolds et al 2010;Oliveira and McKinley 2005;Oliveira et al 2006;Sattler et al 2008), emulsions (Erni et al 2009), human saliva (Sattler et al 2012), and for the systems with rigid polymers such as xanthan gum solution drop falling under gravity (Smolka and Belmonte 2006) and DNA suspensions (Juarez and Arratia 2011).…”
Section: Introductionsupporting
confidence: 52%
“…This is due the fact that xanthan gum itself shows lower surface tension in aqueous solution. [36] Nedjhioui et al . [4] of CAC, PSP, and surface tension at PSP for different surfactant-polymer combinations are shown in Table 1 along with the CMC of two surfactant solutions.…”
Section: Surface Tension Of Surfactant-polymer Mixturesmentioning
confidence: 99%
“…Poole and co‐workers looked at the effect of “stiff” scleroglucan on CaBER experiments to obtain the relaxation time in extension 44. Smolka and Belmonte investigated the effect of ionic strength of Xanthan gum solutions,45 however, the structural change and its effect on the extensional rheological properties are in this case coupled with an expansion of the polymer coil due to varying electrostatic interactions.…”
Section: Introductionmentioning
confidence: 99%