Charakterisierung von Peptiden und Vorhersage des Retentionsverhaltens mit Hilfe der Hochleistungsdünnschichtchromatograhie

Treblin, Mascha; Oesen, Tobias von; Class, Lisa‐Carina; Kuhnen, Gesine; Clawin‐Rädecker, Ingrid; Martin, Dierk; Fritsche, Jan; Rohn, Sascha

doi:10.1002/lemi.202158041

Lebensmittelchemie

2021

DOI: 10.1002/lemi.202158041

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Charakterisierung von Peptiden und Vorhersage des Retentionsverhaltens mit Hilfe der Hochleistungsdünnschichtchromatograhie

Mascha Treblin¹,

Tobias von Oesen

Lisa‐Carina Class³

et al.

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Charakterisierung von Peptiden und Vorhersage des Retentionsverhaltens mit Hilfe der Hochleistungsdünnschichtchromatograhie

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