Characters of Lactobacillus coryniformis, isolated from an Iraqi cheese

Characterization of Lactobacillus coryniformis DSM 20001 T Surface Protein Cpf Mediating Coaggregation with and Aggregation among Pathogens

“…Strains of this species are commonly found in agricultural habitats, such as silage, cow dung, dairy barn air (1), and various food products, including cheese (15), salami (40), and Turkish boza (14). Two strains coaggregated with E. coli K88 and Campylobacter spp.…”

Fermentation of D-Tagatose by Human Intestinal Bacteria and Dairy Lactic Acid Bacteria

“…Another study with bacteria isolated from human intestine con rmed that Lactobacillus plantarum is unable to ferment D-tagatose while Lactobacillus casei subsp. rhamnosus is positive (22,23) and also that Lactobacillus coryniformis is not able to ferment Dtagatose (23,24). A study by Pidoux et al (17) testing Lactobacillus strains, isolated from sugary ke r grains, similarly showed that not all Lactobacillus strains are able to ferment D-tagatose as 3 strains of homofermentative Lactobacillus paracasei subsp.…”

A mixture of potassium sorbate and sodium benzoate improved fermentation quality of whole‐plant corn silage by shifting bacterial communities

“…Lactobacillus reuteri are obligate heterofermentative lactobacilli that produce lactic acid, acetic acid (ethanol) and carbon dioxide from fermenting hexoses (Vos et al ). Lactobacillus coryniformis are facultatively heterofermentative lactobacilli, which are commonly found in agricultural habitats and food products, such as silage, cow dung and cheese (Hegazi and Abo‐Elnaga ; Magnusson and Schnurer ). It could decompose pyruvate, malate and fumarate in the presence of glucose accompanied by carbon dioxide formation, and also produce carbon dioxide from fermenting gluconate (Hegazi and Abo‐Elnaga ).…”

“…Lactobacillus coryniformis are facultatively heterofermentative lactobacilli, which are commonly found in agricultural habitats and food products, such as silage, cow dung and cheese (Hegazi and Abo‐Elnaga ; Magnusson and Schnurer ). It could decompose pyruvate, malate and fumarate in the presence of glucose accompanied by carbon dioxide formation, and also produce carbon dioxide from fermenting gluconate (Hegazi and Abo‐Elnaga ). Klebsiella is a genus that belongs to family Enterobacteriaceae under the phylum Proteobacteria, which is a facultatively anaerobic bacterium with both a respiratory and a fermentative type of metabolism (Staley et al ).…”