2017
DOI: 10.1007/s00248-017-1025-8
|View full text |Cite
|
Sign up to set email alerts
|

Characterizing the Adherence Profiles of Virulent Vibrio parahaemolyticus Isolates

Abstract: The human pathogen Vibrio parahaemolyticus is a leading cause of seafood-borne illness in the USA, and infections with V. parahaemolyticus typically result from eating raw or undercooked oysters. V. parahaemolyticus has been shown to be highly resistant to oyster depuration, suggesting that the bacterium possesses specific mechanisms or factors for colonizing oysters and persisting during depuration. In this study, we characterized eight different V. parahaemolyticus strains for differences in resistance to oy… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
6
0

Year Published

2018
2018
2022
2022

Publication Types

Select...
8

Relationship

1
7

Authors

Journals

citations
Cited by 8 publications
(6 citation statements)
references
References 51 publications
0
6
0
Order By: Relevance
“…For other pathogenic vibrios like V. cholera or V. parahaemolyticus, biofilm production has been linked to virulence or host colonization (Silva and Benitez, 2016;Aagesen et al, 2018). To measure extracellular polysaccharide (EPS) production, indicative of biofilm formation, a modified crystal violet protocol was used based on previous studies (O'Toole, 2011; Guillemette et al, 2020).…”
Section: Bacterial Physiological Testsmentioning
confidence: 99%
“…For other pathogenic vibrios like V. cholera or V. parahaemolyticus, biofilm production has been linked to virulence or host colonization (Silva and Benitez, 2016;Aagesen et al, 2018). To measure extracellular polysaccharide (EPS) production, indicative of biofilm formation, a modified crystal violet protocol was used based on previous studies (O'Toole, 2011; Guillemette et al, 2020).…”
Section: Bacterial Physiological Testsmentioning
confidence: 99%
“…This suggests active accumulation of E. coli O157:H7, which may be due to differential binding of E. coli O157:H7 in the digestive tissue of the mussels. This differential accumulation is also mirrored in Vibrio cholera and V. parahaemolyticus accumulation in mussels and oysters (Collin et al, 2012;Aagesen et al, 2018). This also has parallels with humans where E. coli O157:H7 is known to cause disease in humans via preferential binding to the epithelial cells in the gut due to its high abundance of adhesins and fimbriae (Torres et al, 2005;Vidal et al, 2007).…”
Section: Accumulation Of E Coli In Musselsmentioning
confidence: 88%
“…Seafood-borne illnesses and infections because of eating raw or undercooked oysters are caused by V. parahaemolyticus which is a human pathogen [16]. V. parahaemolyticus has led to severe losses in aquaculture in past years.…”
Section: Discussionmentioning
confidence: 99%