2023
DOI: 10.1016/j.fochx.2023.100800
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Characterizing lysinoalanine crosslinks in food systems: Discovery of a diagnostic ion in model peptides using MALDI mass spectrometry

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Cited by 2 publications
(1 citation statement)
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“…This implies that NaOH is probably more suitable when used with a mechanical cell disruption method, as affirmed in the subsequent sections. However, the downside of alkaline treatment is lysinoalanine formation, which results in the loss of the essential amino acid lysine and toxicity in consumption-related application ( van den Berg et al, 2022 ; McKerchar et al, 2023 ).…”
Section: Resultsmentioning
confidence: 99%
“…This implies that NaOH is probably more suitable when used with a mechanical cell disruption method, as affirmed in the subsequent sections. However, the downside of alkaline treatment is lysinoalanine formation, which results in the loss of the essential amino acid lysine and toxicity in consumption-related application ( van den Berg et al, 2022 ; McKerchar et al, 2023 ).…”
Section: Resultsmentioning
confidence: 99%