2004
DOI: 10.1016/j.indcrop.2003.10.013
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Characterization of zein modified with a mild cross-linking agent

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Cited by 93 publications
(68 citation statements)
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“…On the other hand, although oleic acid was not a good plasticizer for cast zein films, it showed some plasticizing effect (with 12% elongation) when films were obtained from stretched resins formed by zein-oleic acid emulsions (Lai & Padua, 1997). Kim et al (2004) reduced the brittleness of zein films and increased their tensile strengths by using some chemical crosslinkers such as 1-[3-dimethylaminopropyl]-3-ethylcarbodiimide hydrochloride and N-hydroxysuccinimide, but this process did not increase the film elongation considerably (increased only from 2.23 to 3.6%). Sessa et al (2008) improved tensile strength, elongation and Young's modulus of zein films by glutaraldehyde crosslinking, but the films lost their edible nature due to toxicity of this compound.…”
Section: Effect Of Phenolic Compounds On Mechanical Properties Of Filmsmentioning
confidence: 99%
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“…On the other hand, although oleic acid was not a good plasticizer for cast zein films, it showed some plasticizing effect (with 12% elongation) when films were obtained from stretched resins formed by zein-oleic acid emulsions (Lai & Padua, 1997). Kim et al (2004) reduced the brittleness of zein films and increased their tensile strengths by using some chemical crosslinkers such as 1-[3-dimethylaminopropyl]-3-ethylcarbodiimide hydrochloride and N-hydroxysuccinimide, but this process did not increase the film elongation considerably (increased only from 2.23 to 3.6%). Sessa et al (2008) improved tensile strength, elongation and Young's modulus of zein films by glutaraldehyde crosslinking, but the films lost their edible nature due to toxicity of this compound.…”
Section: Effect Of Phenolic Compounds On Mechanical Properties Of Filmsmentioning
confidence: 99%
“…Although it has excellent film forming and gas barrier properties, the classical brittleness, and flexibility problems of zein films is a great limitation for their use as a free standing film and more widespread application as a coating material. Many studies have been conducted to plasticize zein films and improve their flexibility and mechanical properties by addition of different ingredients such as organic acids, sugars, alcohols, fatty acids and different synthetic polymers, cross-linkers or plasticizers (Ghanbarzadeh et al, 2006;Kim, Sessa, & Lawton, 2004;Lai & Padua, 1997;Lawton, 2004;Sessa, Mohamed, & Byars, 2008;Woods, Selling, & Cooke, 2009). However, none of these studies provided an effective solution to flexibility and brittleness problems by use of natural bioactive compounds.…”
Section: Introductionmentioning
confidence: 99%
“…The commonly used crosslinking agents are aldehydes such as glutaraldehyde and formaldehyde [25][26][27] or carbodiimides such as dicyclohexyl carbodiimide (DDC) and 1-ethyl-3-(3-dimethylaminopropyl) carbodiimide hydrochloride (EDC) [26][27][28][29][30][31][32][33][34][35]. In the literature, carbodiimides, known as noncytotoxic and biocompatible crosslinking agents, have been used to modify the properties of the films made from proteins and/or polysaccharides [26][27][28][29][30][31][32][33][34][35]. Researchers usually reported that the film forming properties, flexibility and tensile strengths of the prepared films were improved after crosslinking.…”
Section: Introductionmentioning
confidence: 99%
“…However, zein is deficient in lysine and tryptophan, which results in poor nutritional properties, so further application of zein has been hindered in food products. However, it has been widely studied for application in biodegradable packaging materials (Kim et al 2004). Although zein has a long history of being used as a coating for candies, fruits, nuts, and other encapsulated drugs and foods (Biswas et al 2009), the shortcomings of zein-based materials still limit other applications of zein films (Chen et al 2006;Gao et al 2007;Zhong et al 2008).…”
mentioning
confidence: 99%