Characterization of Yeast Protein Hydrolysate for Potential Application as a Feed Additive
Ju Hyun Min,
Yeon Ju Lee,
Hye Jee Kang
et al.
Abstract:Yeast protein can be a nutritionally suitable auxiliary protein source in livestock food. The breakdown of proteins and thereby generating high-quality peptide, typically provides nutritional benefits. Enzyme hydrolysis has been effectively uesed to generate peptides; however, studies on the potential applications of different types of enzymes to produce yeast protein hydrolysates remain limited. This study investigated the effects of endo- (alcalase and neutrase) and exotype (flavourzyme and prozyme 2000P) en… Show more
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