Characterization of Water Absorption, Thickness Swelling and Diffusion Coefficient of Natural Fiber/Epoxy Bio-Composites for Applications in Aquatic Environment

Abstract

The aim of this work was to study the suitability of wood flour, fluted pumpkin stem and rice husk flour/epoxy bio-composites for application in aquatic environment. The water absorption, thickness swelling and diffusion coefficient of wood flour, fluted pumpkin stem flour, rice husk flour/epoxy bio-composites were investigated. Composites were prepared by the hand layup method at varying weight percentages of filler reinforcement (10, 20 & 30%). The increase in the addition of the fillers enhanced the water absorption, thickness swelling and diffusion coefficient of the composites. However, after 14 days of immersion, all the composites attained an equilibrium state. It was observed that with 30wt% filler loading, the fluted pumpkin stem flour epoxy composites showed the highest water absorption of 40.5%, diffusion coefficient of 10.80x10-8m2/s, followed by the wood flour epoxy composite with water absorption of 35.3%, diffusion coefficient of 8.17x10-8m2/s, while rice husk flour epoxy composites had the lowest water absorption of 16.5%, diffusion coefficient of 6.12x10-8m2/s. The same trend was observed for the composites with 20 and 10 wt% filler loading. In terms of thickness swelling, the wood flour composite showed 1.62%, followed by fluted pumpkin stem flour composite 1.40% and rice husk flour composite 0.35% with 30wt% filler loading. A similar trend was observed for the composites with 20 and 10wt% filler loading. This study can be useful to comprehend the effect of water absorption on the performance of natural fiber composites and help in creating designer compositions for use in building, construction and automotive.