Process
wastewaters from food, beverage, and feedstock facilities,
although regulated, are an under-investigated environmental contaminant
source. Food process wastewaters (FPWWs) from 23 facilities in 17
U.S. states were sampled and documented for a plethora of chemical
and microbial contaminants. Of the 576 analyzed organics, 184 (32%)
were detected at least once, with concentrations as large as 143 μg
L–1 (6:2 fluorotelomer sulfonic acid), and as many
as 47 were detected in a single FPWW sample. Cumulative per/polyfluoroalkyl
substance concentrations up to 185 μg L–1 and
large pesticide transformation product concentrations (e.g., methomyl
oxime, 40 μg L–1; clothianidin TMG, 2.02 μg
L–1) were observed. Despite 48% of FPWW undergoing
disinfection treatment prior to discharge, bacteria resistant to third-generation
antibiotics were found in each facility type, and multiple bacterial
groups were detected in all samples, including total coliforms. The
exposure–activity ratios and toxicity quotients exceeded 1.0
in 13 and 22% of samples, respectively, indicating potential biological
effects and toxicity to vertebrates and invertebrates associated with
the discharge of FPWW. Organic contaminant profiles of FPWW differed
from previously reported contaminant profiles of municipal effluents
and urban storm water, indicating that FPWW is another important source
of chemical and microbial contaminant mixtures discharged into receiving
surface waters.